Multi-Unit Line Cook, Oakland Airport

High Flying Foods is an award-winning, family-owned restaurant group that specializes in elevating the airport dining experience. Operating over 25 locations across seven major U.S. airports, the company has successfully blended authentic local flavors with convenience to serve travelers with exceptional food and service. Recognized for its commitment to quality and customer satisfaction, High Flying Foods has maintained a focus on its core values, which emphasize the importance of its dedicated team members and valued customers alike. The company's passion for hospitality and culinary excellence drives its fast-growing presence in the airport dining sector, where it continues to transform typical airport food options into creative and delicious meals. At the Oakland International Airport location, High Flying Foods is looking for a skilled Line Cook to join its dynamic culinary team. This job offers a competitive hourly wage of $25.47 and includes a comprehensive suite of benefits such as free parking, union retirement pension, health benefits, and paid vacation and sick leave. The Line Cook position requires flexibility as the employee will float among restaurants including Calavera, A16, Farley's, Oaklandish, and Southie, providing a diverse and stimulating work environment. Working as part of this team means maintaining the highest standards of service and operational excellence in a fast-paced, high-volume kitchen setting. This opportunity is perfect for individuals passionate about food and hospitality who thrive working with a motivated team and possess a desire to grow their culinary career. The role emphasizes not only culinary skills but also collaboration, safety, and communication to ensure a seamless kitchen operation and a positive dining experience for customers. Overall, the position at High Flying Foods offers a professional atmosphere with a balanced work-life environment and attractive advancement possibilities, making it an excellent choice for culinary professionals eager to make a meaningful impact in airport dining.