Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Lifelong Learning Educational opportunities
Employee association
Job Description
The Save Mart Companies operate 194 Save Mart, Lucky, and FoodMaxx stores across California and Western Nevada, making them California's largest regional, full-service grocery chain. With over 13,000 associates, the company is committed to delivering the freshest quality products at competitive prices to its customers. Rooted deeply in California's Central Valley for more than 70 years, The Save Mart Companies have built a strong foundation of community connection and customer dedication. They emphasize putting people first, which has helped the company forge lasting relationships in the neighborhoods it serves. They also express their commitment to social responsibility through their philanthropic... Show More
Job Requirements
- Must be at least 18 years of age
- excellent customer service and communication (verbal and written) skills
- ability to work with a sense of urgency and self-motivation
- capability to be proactive, show initiative, enthusiastic, and flexible on the job
- high school diploma or GED or additional job experience
- six months of related experience
- must be available to work a variety of required retail hours
- must be physically able to stand frequently and lift up to 40 lbs without assistance
Job Qualifications
- High school diploma or GED
- six months of related experience
- excellent customer service and communication skills
- ability to work with a sense of urgency
- strong self-motivation
- proactive and enthusiastic attitude
- flexibility to work a variety of retail hours
- capability to operate equipment such as slicers, forklifts, and janitorial machines if authorized
- ability to lift up to 40 lbs
Job Duties
- Operate the checkstand according to company policy and procedures
- memorize PLU codes and keep up to date with new products
- order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations
- merchandise product and perform Point-Of-Sale (POS) and inventory activities
- receive, inspect, and log products for accuracy of shipment and quality in produce, meat/seafood, bakery/deli departments
- trim, wash, and wrap produce
- weigh, wrap/package and label products for display
- stock, rotate, and merchandise product to maintain freshness and department appeal
- provide customer service at counters
- take special orders for items such as custom cuts of meat, cakes, or holiday items
- may operate equipment such as slicers, wrappers, ovens, proofers, mixers
- maintain cleanliness and sanitation throughout the store and all department areas
- sweep and mop sales floor, front end, back rooms, refrigerated areas
- clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, vending machines
- clean front of store and parking lot, empty trash
- may operate janitorial equipment such as scrubbers and buffers
- may operate forklift and baler if authorized
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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