MULTI-OUTLET CHEF

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

performance bonuses

Job Description

Hard Rock Hotel & Casino Sacramento at Fire Mountain is a premier entertainment and gaming destination located in Northern California. Committed to delivering exceptional guest experiences, it offers a dynamic environment where hospitality and high-quality service are paramount. The casino combines the excitement of world-class gaming with a vibrant collection of dining, entertainment, and hospitality options, reflecting the iconic Hard Rock brand's commitment to excellence. Known for its welcoming atmosphere and dedication to quality, Hard Rock Hotel & Casino Sacramento at Fire Mountain is a leader in the hospitality and gaming industry, providing guests memorable moments that keep them returning. \n\nThe role of the Kitchen Manager at Hard Rock Hotel & Casino Sacramento at Fire Mountain is integral to maintaining the high standards associated with the brand's food services. This position encompasses the comprehensive responsibility for overseeing the kitchen operations, including planning menus, procuring food supplies and kitchen equipment, directing meal production, and supervising kitchen personnel to ensure seamless daily operations. The Kitchen Manager plays a pivotal role in enhancing the quality of food offerings presented to guests, tailoring menu selections to suit market trends and guest preferences, and leveraging market research to recommend innovative changes in food products. This leadership position demands a blend of culinary expertise, operational management, and strategic vision to uphold and elevate the dining experience for all patrons. Responsibilities also involve strict compliance with health and safety regulations, food safety practices, and budgetary controls relating to food and labor costs. The Kitchen Manager collaborates with various departments, including purchasing and catering, to align food services with broader organizational objectives and guest expectations. Overall, this role is critical in fostering a kitchen environment that operates efficiently while promoting creativity and superior guest satisfaction. With a focus on training and mentoring kitchen staff, the manager ensures the team is equipped to deliver outstanding service consistent with the Hard Rock Hotel & Casino brand. This is a full-time position that requires strong leadership, organizational skills, and a passion for culinary excellence within a fast-paced casino and hospitality setting, contributing significantly to the guest’s entertainment and dining experience.

Job Requirements

Must have high school diploma or equivalent
Must have degree from certified food service program or culinary school or equivalent experience
Must have previous supervisory experience
Must have minimum one year experience as banquet chef or similar role with 500+ cover counts in 4-star or 5-star establishment
Must obtain and maintain valid licenses and certifications per Federal, State, and Gaming regulations
Must pass background check
Must pass drug screening
Must be at least 21 years old
Must pass ServeSafe certification
Must understand pertinent federal, state, and local laws, codes, and regulations
Must be knowledgeable of health, sanitation, and licensing ordinances
Must understand food products, recipes, and preparation
Must be proficient with computer applications
Must follow standard safety and sanitation practices
Must have full understanding of kitchen operations
Must have organizational and budgeting skills
Must be able to use knives, slicers, and choppers
Must be able to review recipes and documentation
Must be able to inspect food quality
Must be able to plan and execute large plated and buffet functions
Must deliver guest service that creates a positive experience
Must be flexible with shifts and schedules
Must present professional and enthusiastic appearance
Must communicate clearly orally and in writing
Must be able to direct subordinates
Must participate in goal development and administration
Must maintain effective working relationships
Must work in varying noise and crowd environments
Must be able to work under extreme temperatures

Job Qualifications

High school diploma or equivalent
Degree from a certified food service program, apprenticeship, culinary school, or equivalent
Previous supervisory experience
Minimum one year experience as Banquet Chef or similar role with 500+ cover counts in 4-star or 5-star establishment
Valid licenses and certifications per Federal, State, and Gaming regulations
Successful completion of ServeSafe Certification
Knowledge of relevant federal, state, and local laws, codes, and regulations
Familiarity with health, sanitation, and licensing ordinances
Understanding of food products, standard recipes, and proper preparation
Proficiency with computer programs and applications
Knowledge of standard safety and sanitation practices for food and beverage service
Comprehensive understanding of kitchen operations
Demonstrated organizational skills and budgeting experience
Ability to handle knives, slicers, and choppers
Ability to review and comprehend recipes and documentation
Ability to inspect food quality
Ability to plan and execute plated and buffet functions for up to 2500 people
Excellent guest service skills with an enthusiastic and professional demeanor
Strong communication skills, both oral and written
Ability to direct and observe subordinate actions
Experience in developing and administering goals, objectives, and procedures
Ability to maintain effective working relationships
Flexibility to work varying shifts and schedules

Job Duties

Create an atmosphere that induces guests to choose Hard Rock Hotel & Casino Sacramento at Fire Mountain for gaming entertainment
Hire, train, motivate, evaluate, and supervise kitchen staff
Manage food outlets and kitchen personnel
Understand vision, department objectives, standards, guidelines, and budget for effective supervision
Establish and maintain training and development procedures to ensure superior guest service
Plan and create menus considering marketing conditions, dish popularity, and special occasions
Evaluate sales data and guest feedback to update and maintain menu programs
Check food preparation methods, portion sizes, and garnishing by tasting
Procure food supplies and kitchen equipment from approved suppliers and approve quality
Ensure proper storage of food items for quality and health compliance
Implement and manage food safety practices among team members
Collaborate with purchasing department for high quality food products
Consult with catering sales manager and clients to tailor special menus
Track food cost variances and adjust pricing to ensure net profit
Meet budgetary guidelines for food cost, labor cost, and miscellaneous expenses
Attend and participate in meetings, completing assigned follow-ups
Perform cleaning and sanitizing of work and public spaces
Other duties as assigned