MULTI-OUTLET CHEF

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

Hard Rock Hotel & Casino Sacramento at Fire Mountain is a premier gaming and entertainment destination located in Northern California. Known for its vibrant atmosphere, quality hospitality, and diverse food and beverage options, Hard Rock Hotel & Casino Sacramento at Fire Mountain continues to maintain a reputation for delivering exceptional guest experiences. The establishment blends the excitement of gaming with a rich culinary culture and top-notch services to ensure guests always have a memorable visit. It offers various dining outlets, live entertainment, and unique gaming experiences, making it a favored choice for both locals and tourists. Hard Rock Hotel & Casino Sacramento at Fire Mountain is committed to high standards in safety, quality, and customer satisfaction, embracing innovation while upholding the traditions and values of the gaming and hospitality industries.

The Executive Chef position at Hard Rock Hotel & Casino Sacramento at Fire Mountain plays a crucial role in maintaining and elevating these high standards. This leadership role involves planning meals, sourcing food supplies and kitchen equipment, spearheading meal production, supervising kitchen staff, and ensuring adherence to the hotel’s quality standards. The Executive Chef is tasked with enhancing the culinary product offered to guests, constantly innovating menus in response to market trends and guest feedback, and collaborating with various departments to deliver an outstanding food experience. This position demands strong leadership skills, creativity, and in-depth knowledge of kitchen operations, food safety practices, and budget management. The Executive Chef is expected to foster a positive work environment, train and motivate kitchen team members, and uphold all health and sanitation regulations while driving operational excellence. This full-time role offers a unique opportunity to contribute to a renowned hospitality brand known for its energetic and guest-focused culture.

Job Requirements

Must obtain and maintain valid licenses and certifications per Federal, State, and Gaming regulations
must successfully pass background check
must successfully pass drug screening
must be at least 21 years of age
must successfully pass ServeSafe Certifications

Job Qualifications

High school diploma or equivalent
degree from a certified food service program, apprenticeship, or culinary school
previous supervisory experience
minimum 1 year experience as Banquet Chef or similar role in a 4-star or 5-star establishment with large conference and banqueting facilities
knowledge of federal, state, and local laws, codes, and regulations
understanding of health, sanitation, and licensing ordinances
proficiency in food products, standard recipes, and food preparation
computer literacy
knowledge of kitchen operations
demonstrated organizational and budgeting skills

Job Duties

Create an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming entertainment
hire, train, motivate, evaluate, and supervise kitchen staff
manage food outlets and kitchen personnel
plan menus considering marketing conditions and holidays
evaluate sales data and guest feedback to update menus
check food preparation methods and portion sizes
procure food supplies and kitchen equipment and approve quality
ensure proper food storage and compliance with health requirements
implement and manage food safety practices
collaborate with purchasing and catering departments
track food cost variances and adjust prices
meet budgetary guidelines for food, labor, and miscellaneous costs
participate in meetings and complete follow-up tasks
clean and sanitize work and public spaces
perform other duties as assigned