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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Hard Rock Hotel & Casino Sacramento at Fire Mountain is a premier gaming and entertainment destination located in Northern California. Known for its vibrant atmosphere, quality hospitality, and diverse food and beverage options, Hard Rock Hotel & Casino Sacramento at Fire Mountain continues to maintain a reputation for delivering exceptional guest experiences. The establishment blends the excitement of gaming with a rich culinary culture and top-notch services to ensure guests always have a memorable visit. It offers various dining outlets, live entertainment, and unique gaming experiences, making it a favored choice for both locals and tourists. Hard Rock Hotel &... Show More
Job Requirements
- Must obtain and maintain valid licenses and certifications per Federal, State, and Gaming regulations
- must successfully pass background check
- must successfully pass drug screening
- must be at least 21 years of age
- must successfully pass ServeSafe Certifications
Job Qualifications
- High school diploma or equivalent
- degree from a certified food service program, apprenticeship, or culinary school
- previous supervisory experience
- minimum 1 year experience as Banquet Chef or similar role in a 4-star or 5-star establishment with large conference and banqueting facilities
- knowledge of federal, state, and local laws, codes, and regulations
- understanding of health, sanitation, and licensing ordinances
- proficiency in food products, standard recipes, and food preparation
- computer literacy
- knowledge of kitchen operations
- demonstrated organizational and budgeting skills
Job Duties
- Create an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming entertainment
- hire, train, motivate, evaluate, and supervise kitchen staff
- manage food outlets and kitchen personnel
- plan menus considering marketing conditions and holidays
- evaluate sales data and guest feedback to update menus
- check food preparation methods and portion sizes
- procure food supplies and kitchen equipment and approve quality
- ensure proper food storage and compliance with health requirements
- implement and manage food safety practices
- collaborate with purchasing and catering departments
- track food cost variances and adjust prices
- meet budgetary guidelines for food, labor, and miscellaneous costs
- participate in meetings and complete follow-up tasks
- clean and sanitize work and public spaces
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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