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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
insurance after 60 days
Paid Time Off after 1 year
competitive hourly wage
Work environment supportive of growth
Job Description
Mexican Sugar is a distinguished Pan-Latin restaurant known for its vibrant and refined dishes that marry bold flavors with elegant presentation. Located in a vibrant culinary scene, Mexican Sugar prides itself on crafting every menu item from scratch using authentic ingredients and traditional cooking methods that pay homage to Latin American heritage. The restaurant has cultivated a reputation for excellence, blending cultural authenticity with high culinary standards to deliver a unique dining experience that celebrates the rich tapestry of Pan-Latin cuisine. This dedication to quality extends not only to the food itself but also to the warm and inviting atmosphere... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment preferred
- food handler's certification required or willingness to obtain
- ability to stand for extended periods
- ability to lift at least 50 lbs
- ability to work flexible hours including weekends and holidays
- strong communication and teamwork skills
- ability to follow detailed instructions accurately
- strong attention to cleanliness and safety protocols
Job Qualifications
- Must be able to read and understand tickets
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- prepare all food products according to the prescribed methods and recipes
- follow and maintain outlined cook times for all prepared items
- maintain the highest level of food quality possible
- receive and store all products according to local health regulations
- maintain a clean and safe kitchen and work environment
- maintain clean and dry floors
- clean and organize the walk-in, dry storage, and freezer areas regularly
- follow all health and safety regulations, including maintaining a current Food Handler's Certification
- follow all restaurant regulations as outlined by the Chef Partner and management team
- operate and use all kitchen equipment and kitchen tools safely and efficiently
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to the supervisor
- arrive on time for scheduled shifts, ready to work in proper uniform
- follow proper storage and rotation procedures, as well as sanitation guidelines
- label and date all products prepared
- communicate and work together with coworkers and management in a friendly and enthusiastic manner
- follow management's instructions and suggestions
- respond to verbal requests from other kitchen staff members in a timely and professional manner
- able to read and understand tickets, including menu items and modifications
- assemble/dismantle workstations promptly
- maintain cleanliness of station during shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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