MS Kitchen Manager

USD 394 Food Service Department is an integral part of the Rose Hill educational community, dedicated to providing nutritious and appealing meals to students and school personnel across the district. As a key player in the school nutrition program, USD 394 Food Service Department emphasizes quality, safety, and efficiency in all kitchen operations. This department works diligently throughout the school year to ensure that food service is managed effectively, adhering to health and safety regulations while meeting the needs of a diverse student body. With a collaborative team focused on fostering a healthy school environment, the department plays an essential role in supporting student wellness and academic success through quality meal services. The Food Service Department is committed to continuous improvement and provides ongoing education and resources to its staff, ensuring they have the knowledge and skills necessary to excel in their roles. Employment here offers a stable work environment during the school year, with some opportunities for summer work and professional growth in food service operations.

The Food Services/Cafeteria Assistant Manager position within USD 394 is a full-time, school term role operating Monday through Friday with 6 to 8-hour shifts, subject to determination at the time of hire. This position supports the day-to-day food service activities at assigned school locations, focusing on preparing and serving food items while maintaining high standards of quality and sanitation. The Assistant Manager will assist in verifying food and supply quality, maintaining safe and sanitary facilities, and providing leadership to assigned staff to ensure the smooth operation of the cafeteria. The role requires working under limited supervision using standardized procedures and involves budgeting responsibilities. Physical demands include some lifting, carrying, pushing, and pulling of up to 40 pounds, along with frequent stooping, kneeling, and fine finger dexterity. This position is critical in maintaining operational standards and compliance with food safety protocols through ongoing training. Reporting directly to the Director of Food Service, the Assistant Manager plays a pivotal role in guiding the cafeteria staff to deliver outstanding food service to students and school personnel.