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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Azul Hospitality is a renowned hotel company recognized for its commitment to providing exceptional hospitality experiences across its properties. With a focus on delivering high-quality guest services and maintaining a welcoming and professional environment, Azul Hospitality has established a reputation for excellence in the hospitality industry. The company prides itself on upholding superior standards in cleanliness, customer service, and operational efficiency, ensuring guest satisfaction remains a top priority. Operating multiple hotels, Azul Hospitality creates environments that blend comfort and luxury, catering to diverse guest needs while fostering a culture of teamwork and respect among its staff. As part of its... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- must speak, read, write, and understand the primary language used in the workplace
- must be able to stand and exert well-paced mobility for up to four hours
- must be able to work in extreme temperatures such as freezers and kitchens
- must be able to lift up to 45 lbs
- must be able to push and pull carts and equipment weighing up to 250 lbs
- must maintain neat, clean, and well-groomed appearance according to Azul Hospitality standards
- regular attendance in accordance with company standards is required
- must comply with all company safety, security policies, and operational regulations
- must hold Safe Server Alcohol and Food Handlers certification
Job Qualifications
- High school or equivalent education
- one to three years food service experience preferred
- Micros POS experience preferred
- Safe Server Alcohol & Food Handlers certification required
- knowledge of table and bar service
- knowledge of spirits, beer, wine, and flavor profiles
- good communication skills both verbal and written
- basic computer skills
- basic computational ability
- ability to work independently
- excellent leadership and customer relations skills
- detail oriented with outstanding organizational skills
- ability to effectively deal with customers with patience, tact, and diplomacy
- knowledgeable about Windows OS, MS Office, PMS, and POS
Job Duties
- Greet all guests in a welcoming and friendly manner
- take guest food and beverage orders
- describe menu items, ingredients, and methods of preparation
- suggest menu products to customers
- clear, clean, and reset tables as needed
- verify customers identification and confirm it meets legal drinking age
- ensure that minors and intoxicated persons are not served alcoholic beverages
- perform opening and closing procedures and side work duties according to station rotation assignment
- maintain cleanliness of the restaurant area including disposing of waste and cleaning glassware
- participate in deep cleaning of the outlet
- operate a cash register/POS and handle payments accurately
- assist all guests professionally and courteously
- perform other duties as assigned by manager or supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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