Mosaic Bartender ("Cantinero/a ")

Redding, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

Azul Hospitality is a renowned hospitality company dedicated to delivering exceptional guest experiences through its portfolio of hotels and resorts. Known for its commitment to quality service and guest satisfaction, Azul Hospitality strives to maintain high standards in all aspects of its operations. With a focus on creating welcoming and memorable environments, the company invests in well-trained staff who uphold its core values of professionalism, integrity, and hospitality excellence. The hotels under Azul Hospitality provide a diverse range of services including accommodations, food and beverage options, event hosting, and recreational activities, catering to both leisure and business travelers. As a... Show More

Job Requirements

High school or equivalent education
One to three years of high volume bar experience
Must be at least 21 years of age to serve alcohol
Safe Server Alcohol & Food Handlers certification required
California RBS Certification required
Ability to verify legal drinking age
Must maintain neat, clean and well-groomed appearance per company standards
Able to work varying schedules including extremes in temperature environments
Physical ability to stand for extended periods and lift up to 45 lbs
Ability to operate cash register and handle cash accurately
Compliance with all company safety and operational policies
Regular attendance and punctuality
Able to pass required training and certifications

Job Qualifications

High school diploma or equivalent
One to three years high volume bar experience
Safe Server Alcohol & Food Handlers certification
California RBS Certification
Excellent communication skills both verbal and written
Ability to speak, read, write, and understand the primary workplace language
Strong leadership and customer relations skills
Detail oriented with outstanding organizational abilities
Basic computer skills
Basic computational ability
Ability to deal effectively with internal and external customers
Knowledge of Windows OS, MS Office, PMS, and POS
Self-driven and able to work independently
Knowledge of table and bar service
Knowledge of spirits, beer, wine, and flavor profiles

Job Duties

Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
Take beverage and food orders at the bar
Describe menu items and suggest products to customers
Restock and replenish bar inventory and supplies
Provide opening and closing inventory of spirits
Ensure all liquor, beer and wine product is put away safely and always secured
Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
Verify customers identification and confirm it meets legal drinking age
Ensure that minors and intoxicated persons are not served alcoholic beverages
Act as a cashier for the servers when necessary
Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas
Assist servers, other bartenders, and barbacks when necessary
Participate in the deep cleaning of the outlet
Operate a cash register and receive payment from customers in cash or credit card accurately
Follow all company customer service and cash handling policies and procedures
Assist all guests professionally and courteously with high quality customer service standards
Perform all other duties assigned by manager or supervisor

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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