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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
bonus potential
Full health benefits
Paid Time Off
Daytime-focused schedule
stable work environment
Strong leadership support
Career growth opportunities
Job Description
Located in Tampa, FL, this growing hospitality group is renowned for its commitment to delivering high-quality, chef-driven dining experiences in a dynamic and fast-paced environment. Known for operating upscale casual and multi-outlet restaurants, the group emphasizes not only culinary excellence but also the professional growth and quality of life for its team members. This particular role offers a rare balance between a demanding culinary position and lifestyle benefits, making it ideal for chefs seeking a daytime-focused career trajectory.
The Morning Sous Chef position is designed to support daily kitchen operations primarily during breakfast, brunch, and lunch services. Offering a... Show More
The Morning Sous Chef position is designed to support daily kitchen operations primarily during breakfast, brunch, and lunch services. Offering a... Show More
Job Requirements
- 2-3+ years of experience as a sous chef or kitchen manager
- Experience in a high-volume, scratch kitchen
- Strong work ethic and team-first mindset
- Ability to lead from the line during busy service
- Organized and detail-oriented
- Passion for training and developing kitchen teams
Job Qualifications
- 2-3+ years of experience as a sous chef or kitchen manager
- Experience in a high-volume, scratch kitchen
- Strong leadership and team management skills
- Excellent organizational and detail-oriented abilities
- Passion for training and developing kitchen teams
- Experience in brunch or breakfast-focused concepts preferred
- Background in upscale casual or chef-driven restaurants preferred
Job Duties
- Supporting daily kitchen operations during high-volume service
- Leading and coaching back-of-house team members
- Maintaining food quality, consistency, and presentation standards
- Assisting with prep production and line execution
- Supporting inventory, ordering, and kitchen organization
- Ensuring food safety, sanitation, and cleanliness standards
- Assisting with scheduling and labor management
- Supporting occasional evening events (3-4 per month)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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