Morning Sous Chef – Daytime-Focused Schedule

Located in Tampa, FL, this growing hospitality group is renowned for its commitment to delivering high-quality, chef-driven dining experiences in a dynamic and fast-paced environment. Known for operating upscale casual and multi-outlet restaurants, the group emphasizes not only culinary excellence but also the professional growth and quality of life for its team members. This particular role offers a rare balance between a demanding culinary position and lifestyle benefits, making it ideal for chefs seeking a daytime-focused career trajectory.

The Morning Sous Chef position is designed to support daily kitchen operations primarily during breakfast, brunch, and lunch services. Offering a salary range between $63,000 and $70,000 annually, complemented by bonus potential and full health benefits including medical, dental, and vision insurance, this role also provides paid time off and a stable work environment backed by strong leadership. The schedule prioritizes daytime hours with limited evening commitments, ensuring a better work-life balance by including only 3 to 4 evening events per month and no nightly late shifts.

As a Morning Sous Chef, your role is pivotal in maintaining the kitchen’s high standards of food quality, consistency, and presentation. You will lead and coach back-of-house team members, manage prep production and line execution, and assist with inventory, ordering, and kitchen organization. This position requires a professional with a strong work ethic and the ability to lead during busy service periods, especially in a high-volume kitchen environment handling 500+ covers. The role also entails supporting food safety, sanitation, and cleanliness protocols as well as contributing to scheduling and labor management to optimize kitchen efficiency.

This opportunity is excellent for culinary leaders who thrive in a scratch kitchen environment and aspire to foster teamwork and development among kitchen staff. Candidates with experience in brunch or breakfast-focused concepts, upscale casual or chef-driven restaurants, and similarly high-volume kitchens will find this role especially rewarding. Importantly, this position caters to those looking to avoid the traditional strife of late-night shifts while remaining engaged in a chef-driven, well-structured culinary operation.

Ultimately, this role is structured to provide stability, leadership support, and career growth within a respected hospitality group, making it a desirable position for sous chefs eager to maintain a quality lifestyle without sacrificing their culinary passion and engagement in high-level operations. If you are a motivated culinary professional seeking a balanced schedule and strong leadership environment, this is an excellent next step in your career.