Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
hotel discounts
Paid holidays
Early access to earned wages
Job Description
SMI Hotel Group is a renowned hospitality company dedicated to providing exceptional guest experiences through quality service and excellent accommodations. With a portfolio of full-service hotels that cater to diverse clientele, SMI Hotel Group emphasizes excellence, integrity, and a commitment to creating memorable stays for all guests. The company is committed to recruiting top talent who share these values and who are dedicated to maintaining high standards across all aspects of hospitality.
We are seeking a passionate and skilled Cook to join our kitchen team. This role plays a critical part in delivering outstanding food quality and presentation, contributing to the overall guest satisfaction at our full-service hotels. As a Cook, you will be responsible for preparing and directing food preparation while adhering to established production procedures and maintaining compliance with sanitation, personal hygiene, and health standards. The ideal candidate will bring culinary expertise, an eye for detail, and a strong sense of teamwork to ensure that every meal served meets our high quality and consistency standards.
In this position, you will plan food production to synchronize with meal serving times, ensuring that food is served at the optimal temperature, appearance, and taste. You will work closely with servers to address guest needs and resolve any complaints related to food service promptly. Maintaining cleanliness and organization in the kitchen is essential to this role, including prepping food for future shifts and keeping equipment in excellent working order.
Candidates must demonstrate effective communication skills to collaborate with a diverse team and should have the ability to prioritize tasks to meet operational demands. Availability to work nights, weekends, and holidays is required to support the dynamic needs of our hospitality business. This opportunity offers a chance to grow your culinary career within a supportive, high-standard environment that values both skill and creativity. We provide competitive benefits and the opportunity to work in a respected hotel group renowned for excellence and guest-centered service.
We are seeking a passionate and skilled Cook to join our kitchen team. This role plays a critical part in delivering outstanding food quality and presentation, contributing to the overall guest satisfaction at our full-service hotels. As a Cook, you will be responsible for preparing and directing food preparation while adhering to established production procedures and maintaining compliance with sanitation, personal hygiene, and health standards. The ideal candidate will bring culinary expertise, an eye for detail, and a strong sense of teamwork to ensure that every meal served meets our high quality and consistency standards.
In this position, you will plan food production to synchronize with meal serving times, ensuring that food is served at the optimal temperature, appearance, and taste. You will work closely with servers to address guest needs and resolve any complaints related to food service promptly. Maintaining cleanliness and organization in the kitchen is essential to this role, including prepping food for future shifts and keeping equipment in excellent working order.
Candidates must demonstrate effective communication skills to collaborate with a diverse team and should have the ability to prioritize tasks to meet operational demands. Availability to work nights, weekends, and holidays is required to support the dynamic needs of our hospitality business. This opportunity offers a chance to grow your culinary career within a supportive, high-standard environment that values both skill and creativity. We provide competitive benefits and the opportunity to work in a respected hotel group renowned for excellence and guest-centered service.
Job Requirements
- High school diploma or GED preferred
- Minimum 1-year experience cooking at a restaurant or full-service hotel
- Culinary school 2-4 year degree preferred
- Availability to work nights, weekends, holidays depending on business needs
Job Qualifications
- High School Diploma or GED preferred
- Minimum 1-year experience cooking at a restaurant or full-service hotel
- Culinary school 2-4 year degree preferred
- Availability to work nights, weekends, holidays depending on business needs
Job Duties
- Prepare or direct preparation of food served using established production procedures
- Determine amount and type of food and supplies required using production systems
- Comply with established sanitation standards, personal hygiene, and health standards
- Correctly prepare all food served following standard recipes and special diet orders
- Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Keep work area neat and clean at all times
- Clean and maintain equipment used in food preparation
- Prep all food for next shift and for the following day
- Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
- Communicate effectively with diverse work staff
- Prioritize tasks in the kitchen to ensure items are prepared on time and meet quality and consistency standards
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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