Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Employee and one guest unlimited draft beverages
Access to HealthJoy app for free Teletherapy and Telemedicine
Food purchase discounts during and outside shifts
Discounts on package sales and merchandise
free beer
Friendship
Job Description
Monday Night Brewing is an award-winning craft brewery headquartered in Atlanta, Georgia, with an extensive distribution footprint covering Georgia, Alabama, Tennessee, and North Carolina. Since its establishment over a decade ago, Monday Night Brewing has grown into a beloved brand within the craft beer community, highly regarded for producing a diverse and high-quality portfolio of beers. These include everything from small-batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs, and craft hard seltzers. The company operates multiple locations, including two taprooms in Atlanta, Georgia, a brewpub in Birmingham, Alabama, a full-service... Show More
Job Requirements
- Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
- Must be able to stand for up to 8 hours in a hot, wet, humid, and loud environment
- Willingness to work part-time including 3-4 weekends per month
- Must comply with all alcohol-related laws and regulations
- Ability to work in both hot and cold temperatures
- Availability to support public and private events as scheduled
- Capacity to perform repetitive motions
- Experience working with potentially dangerous equipment and machinery is a plus
Job Qualifications
- Experience in bar or restaurant service
- Passion for craft beer and customer engagement
- Strong interpersonal and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of beer, wine, and cocktail preparation
- Basic proficiency with Point-of-Sale systems
- Ability to work effectively as part of a team
- Friendly and adaptable attitude
Job Duties
- Serve guests beer, wine, and crafted cocktails, as well as selling brewery merchandise and packaged beer
- Execute all aspects of the cocktail program including accurately pouring to order cocktails, batching cocktails, and preparing garnishes
- Use a Point-of-Sale system to process credit transactions and manage open bar tabs
- Politely but firmly enforce tasting room and brewery rules and regulations
- Ensure that the tasting room and grounds, including parking lot and restrooms, are thoroughly cleaned and prepped before and after each shift
- Work closely with management to provide support wherever needed including at private events
- Bartend when the taproom is open to the public
- Provide excellent customer experience to create brand loyalty and grow the business
- Cultivate positive work environments by being an adaptable team player
- Work 3-4 weekends per month and support larger public and private events throughout the year
- Perform all opening and closing tasks listed in standard operating procedures
- Complete any assigned trainings via Schoox
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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