Modesto - Cook

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Training and development opportunities

flexible scheduling

Supportive team environment

Job Description

Angry Chickz is a vibrant and innovative restaurant committed to delivering exceptional food and customer service experiences. Known for its energetic atmosphere and diverse menu options, Angry Chickz has established itself as a popular dining destination for a wide range of customers seeking delicious meals served with a smile. The restaurant prides itself on a team-oriented environment where every member contributes to creating a positive and welcoming space for guests. As a fast-growing brand in the food service industry, Angry Chickz emphasizes quality, attention to detail, and operational efficiency to maintain its high standards and meet customer expectations consistently.
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Job Requirements

High school diploma or equivalent
able to speak clearly and comprehend directions in English
able to read English
ability to read and speak Spanish is extremely helpful but not mandatory
able to stand and walk for extended periods
ability to bend and twist at the waist
occasionally lift and carry up to 40 pounds
use hands to grasp tools such as a knife, spatula, ladle, and other utensils
repetitive hand use
able to reach items below waist level, between waist and shoulder level, and above shoulder level
exposure to extreme cold, extreme heat, moisture, dust, fumes, or chemicals
wear Angry Chickz uniform and non-slip shoes as required by safety department

Job Qualifications

Proven experience as a cook or similar role within a restaurant or food service setting
knowledge of food handling procedures and food safety regulations
ability to work well in a team environment and communicate effectively with colleagues
strong attention to detail and organizational skills
familiarity with various cooking methods and techniques
previous experience working in a fast-paced kitchen environment is advantageous
must be able to work early mornings, evenings, weekends, and holidays

Job Duties

Knowledge of company recipes and preparation
ensure food is prepared with care and of the best quality, flavor, and presentation
maintain sanitation, health, and safety standards in work areas
responsible for setup and sanitation of the stations on the line
maintain clean food preparation areas, cooking surfaces, and utensils
maintaining organization, proper labeling, and rotation of food products
operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
support the dietary department by following specific dietary requirements for meals
ability to work well in a team environment and communicate effectively with colleagues
strong attention to detail and organizational skills

Job Location

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