Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.75
Work Schedule
Standard Hours
Benefits
uniform provided
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training opportunities
Employee assistance program
Job Description
Treasure Island is a premier resort and casino located in the heart of Las Vegas, Nevada. Known for its luxurious accommodations, vibrant entertainment options, and exceptional guest services, Treasure Island offers a dynamic environment for employees to thrive in the hospitality industry. As a notable establishment within the high-energy Las Vegas Strip, Treasure Island combines a rich history with modern amenities, creating a unique atmosphere that attracts millions of visitors annually. The resort features a variety of dining and entertainment venues, including the well-known Sports Bar, which caters to sports enthusiasts and guests looking for a lively yet comfortable place... Show More
Job Requirements
- Must be a minimum of 21 years of age
- A minimum of 1 year previous cocktail experience required
- Good athletic physical condition/body strength necessary
- Must project a slender, toned/fit body image at all times
- Must have basic beverage and beverage serving knowledge
- Must be able to read, write and speak English
Job Qualifications
- A minimum of 1 year previous cocktail experience required
- Must be a minimum of 21 years of age
- Good athletic physical condition/body strength necessary
- Must project a slender, toned/fit body image at all times
- Uniform will be provided by Treasure Island
- High volume hotel/bar and restaurant experience preferred
- Must be available for publicity shoots, public appearances, modeling, other advertising, and promotional work as needed
- Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
- Must have basic beverage and beverage serving knowledge
- Must be able to read, write and speak English
Job Duties
- Greet guests in a timely, positive and friendly manner
- Provide exceptional service to customers while maintaining high standards of service
- Efficiently serve food and beverage in all areas of the Sports Bar, following the sequence of service standards set forth by management
- Possess complete food and beverage knowledge of all products served
- Check IDs if the guest appears to be under 30
- Follow Alcohol Awareness techniques as needed
- Adhere to all responsible alcohol serving requirements as dictated by the state
- Handle monetary transactions at the point of sales system (cash, credit cards and room charges) in accordance with department policies and procedures
- Keep Sports Bar neat and orderly by disposing of trash and removing glassware, dishware and silverware no longer in use
- Communicate with fellow employees and Managers regarding Guest requests
- Consistently deliver exceptional service to every Guest while interacting in a professional manner
- Possess a positive attitude towards the Guest and fellow employees to meet and exceed TI Sports Bar standards
- Know all aspects of our business and match it to the Guest's needs to exceed their expectations
- Make positive eye contact with the Guest
- Maintain alert posture, appearing approachable to Guests
- Maintain utmost respect and courtesy for Guests at all times
- Maintain professional and well groomed appearance, posture and hygiene
- Maintain sanitation, cleanliness, and insure the health and safety of our Guests and fellow employees at all times
- Maintain a clean and hygienic work station in accordance with Clark County Health Standards
- Possess the ability to work in a team environment
- Maintain flexibility to perform other job related tasks as deemed necessary by management
- Work station must be maintained and left stocked in the proper location and cleaned for next shift
- Be able to perform a task that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
- Communicate with Management to keep them informed of all special requests from a guest as well as any potential problems or concerns
- Assist new employees with training and answering questions
- Perform all duties as deemed necessary for the success of the department
- Maintains quality service standards with all guests by creating a friendly, relaxed atmosphere while coordinating all service requests
- Deliver food and beverage orders to guests in a timely manner
- Fulfill guest requests in a timely manner and assist guests with special requests
- Work special events as needed for successful operation of department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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