Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Tao Group Hospitality is a renowned leader in the luxury lifestyle and hospitality sectors, delivering distinctive culinary and premium entertainment experiences through an expansive portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of highly recognized hospitality brands such as TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, among others. As part of Mohari Hospitality, a leading investment firm in luxury lifestyle and hospitality, Tao Group Hospitality leverages over 25 years of industry expertise to set the... Show More
Job Requirements
- Must be at least 21 years old
- prior hospitality experience
- ability to communicate effectively verbally and in writing
- ability to bend, kneel, stand for extended periods
- must be able to move quickly
- capacity to push, carry, and lift up to 50 lbs
- willingness to work in environments with varying noise, crowds, and smoke
- ability to work indoors and outdoors with exposure to hot and cold surfaces
- ability to tow and carry as necessary
- must have specific vision abilities including close, distance, peripheral vision, and depth perception
- willingness to work irregular shifts including evenings, weekends, and holidays
- maintain professional appearance
- ability to handle fast-paced and somewhat stressful environment
- ability to maintain confidentiality
Job Qualifications
- Previous hospitality experience
- experience in a high-volume restaurant, nightclub, dayclub, or lounge
- 21 or older
- possess knowledge of food and beverage menus and retail merchandise
- familiarity with Department of Health standards and company policies
- ability to operate POS systems accurately
- excellent communication skills
- ability to work as part of a team
Job Duties
- Prepare and serve all alcoholic and non-alcoholic beverages for guests
- take orders actively and conduct full and complete food and beverage service
- monitor guests' bar and dining experience expeditiously and professionally
- interact with guests, team members, and supervisors courteously and hospitably
- request identification from guests when legal age is questioned and during credit card transactions
- maintain positive attitude and body language to deliver superior guest service
- market the venue and its events as well as other company venues and events as designated
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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