Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $35.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
Gratuity opportunities
Training and career advancement
employee discount
Paid sick leave
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
Life insurance
401K with company match
Telehealth program
Healthcare discounts
Health advocates
financial wellness coaching

Job Description

My Neighbor Felix is a vibrant pan-Mexican kitchen located in Colorado Springs, specializing in authentic cuisine inspired by the diverse flavors of all seven regions of Mexico. This unique dining establishment provides guests with a rich cultural experience through traditional recipes and flavors that celebrate Mexican heritage. Set in a lively environment that showcases a mosaic of Mexico City influences, My Neighbor Felix combines a thoughtfully designed interior accented with traditional crafts and natural touches with a warm, friendly staff that treats every patron like a neighbor. The restaurant prides itself on delivering not only great food but also a... Show More

Job Requirements

  • Must be at least 18 years old
  • Valid alcohol service certification or willingness to obtain TIPS certification
  • Previous bartending experience in high-end restaurant or bar-forward setting
  • Ability to stand, walk, and carry trays for extended periods
  • Availability to work evenings, weekends, and holidays
  • Excellent communication and interpersonal skills
  • Ability to handle cash and credit transactions accurately
  • Ability to work in a fast-paced environment and maintain composure
  • Strong attention to detail and organizational skills
  • Team player with collaborative mindset

Job Qualifications

  • Previous bartending experience in a high-end restaurant or bar-forward setting
  • Exceptional customer service skills with a focus on creating memorable experiences
  • Knowledge of cocktail and beverage service
  • Outstanding interpersonal and communication skills, with a strong focus on guest satisfaction
  • Ability to thrive in a high-volume, dynamic, fast-paced environment while maintaining composure
  • Strong attention to detail and accuracy in processing orders and payments
  • Team player with the ability to collaborate effectively with colleagues and management
  • Must be at least 18 years old and possess a valid alcohol service certification
  • Physical stamina to stand, walk, and carry trays for extended periods
  • Flexibility to work evenings, weekends, and holidays
  • Weekend availability required, open availability preferred

Job Duties

  • Greet guests and provide them with menus, explaining any specials or promotions
  • Take accurate food and beverage orders from guests, ensuring special requests or dietary restrictions are noted
  • Enter orders into the POS system and communicate them to the kitchen staff in a timely manner
  • Serve food and beverages to guests, following proper serving techniques and presentation standards
  • Ensure guest satisfaction by checking on them regularly, addressing any concerns or requests, and aiding as needed
  • Monitor and refill beverages, clear tables, and reset them for the next guests
  • Process guest payments accurately and efficiently, handling cash and credit transactions
  • Collaborate with the kitchen and bar staff to ensure timely and coordinated service
  • Follow all health and safety guidelines, maintaining a clean and organized work environment
  • Assist with cleaning and side work duties as assigned
  • Follow cocktail recipe and standards
  • TIPS Certification required or required to obtain once employed
  • Follow lawful and safe serving practices

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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