Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Hourly rate of $24.76
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for delivering exceptional service and unforgettable experiences. Founded with a commitment to quality and innovation, Four Seasons has established itself as a leader in the luxury hotel and resort industry with locations worldwide. The company prides itself on creating an environment where employees flourish through a culture of mutual respect, collaboration, and a shared passion for excellence. Four Seasons is powered by a dedicated team that seeks to elevate guest experiences by combining genuine care with personalized luxury. This commitment to quality extends beyond the guest experience... Show More
Job Requirements
- Minimum of one year experience in an upscale/fine dining restaurant
- Knowledge of food and beverage
- Ability to quickly and positively establish rapport
- Above average communication skills - both written and oral
- Reading, writing and oral proficiency in the English language
- Able to work a flexible schedule including days, weekends and holidays
Job Qualifications
- Minimum of one year experience in an upscale/fine dining restaurant
- Knowledge of food and beverage
- Ability to quickly and positively establish rapport
- Above average communication skills - both written and oral
- Reading, writing and oral proficiency in the English language
- Current Four Seasons employees, bilingual candidates and those with prior experience in a luxury hotel/environment will receive priority consideration
- Able to work a flexible schedule including days, weekends and holidays
Job Duties
- Assist restaurant servers with all aspects of service
- Clear, clean and set-up tables, chairs, linens, glassware and silverware in an unobtrusive manner
- Move tables and chairs throughout the restaurant as needed
- Answer questions regarding menu and other offerings, including specials, in the immediate absence of a server
- Clearly communicate with servers, other restaurant employees and supervisors/management regarding regular service, special requests, service issues, and any other important information
- Perform other duties as assigned
Job Location
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