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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
Flexible work schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Training opportunities
Career advancement opportunities
Job Description
With over fifty years of experience, our establishment began as a single family-owned restaurant with a strong dedication to seafood and fostering a sense of coastal connection. Over the decades, we have expanded our footprint and now operate a family of over 500 restaurants, all committed to creating memorable dining experiences for our guests while contributing positively to the communities we serve. Our company culture is rooted in hospitality and community engagement, making us a vibrant and dynamic workplace dedicated to nurturing talent and encouraging growth. We take pride in our rich heritage and the lasting relationships we maintain with... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the country you are applying
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Willingness to stand for an 8 to 12 hour shift
- Team-oriented attitude with attention to detail and strong multitasking skills
- The physical demands mentioned are essential for performing this job successfully
- Reasonable accommodations may be made for individuals with disabilities to facilitate the performance of essential job functions
Job Qualifications
- Must meet minimum age requirements
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Willingness to stand for an 8 to 12 hour shift
- Team-oriented attitude
- Attention to detail
- Strong multitasking skills
Job Duties
- Welcoming guests with a friendly smile upon their arrival
- Preparing the bar area, including setting up pour and glassware stations before opening
- Suggesting drinks, appetizers, and desserts to enhance guest experiences
- Crafting beverages to the precise standards, following recipes, and using proper glassware and garnishes
- Accurately taking food and drink orders and entering them into the POS system
- Checking in with guests throughout their visit to ensure satisfaction and offering refills as needed
- Presenting and processing checks promptly, thanking guests, and encouraging their return
- Adhering to all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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