Mixologist/Bartender

Esther's 2.0 is an extension of Esther's Cajun Cafe & Soulfood, a well-established restaurant known for its soulful Cajun-style cooking and strong commitment to community empowerment. Founded by Esther, the restaurant not only offers delicious and authentic Cajun cuisine but also serves as a beacon of fellowship and economic support within the local community. Esther's Cajun Cafe & Soulfood has earned widespread recognition for its philanthropic efforts, collaborating with various community organizations such as the Boy Scouts of America, Booker T. Washington High School, the Studewood Cobras Little League Football Team, the GENTS Organization, Independence Heights Community Health Center, and many others. Moreover, the restaurant frequently donates food to the homeless and supports groups and organizations during special community events. These charitable efforts have garnered Esther numerous awards and editorial accolades, further solidifying the restaurant's reputation as a beloved community institution.

Esther's 2.0 is currently seeking to hire a skilled bartender to join their dedicated team. Offering an hourly base pay ranging from $7 to $10 plus tips, this role plays a crucial part in creating an engaging and welcoming atmosphere for guests. The bartender will be responsible for managing beverage costs, handling weekend operations, and programming themed nights that enhance the guest experience. Additionally, this role involves coordinating security measures to ensure a safe environment and preparing special drink menus for private events and mixology experiences. The successful candidate will also participate in training and event staffing, helping to maintain high standards of service and support during all events. This position offers an exciting opportunity to work in a vibrant, community-focused establishment where every shift contributes to a unique culinary and social experience. Candidates interested in joining Esther's 2.0 should be passionate about beverage service, possess strong operational skills, and be committed to providing exceptional guest interactions in a lively environment.