Mixologist - P&P

Magnolia Hotel Houston is a distinguished establishment located in the vibrant heart of downtown Houston. This upscale hotel is renowned for its commitment to delivering exceptional guest experiences, combining genuine hospitality with elevated service standards to create memorable moments for every visitor. As part of a growing hospitality scene, the hotel prides itself on offering a sophisticated atmosphere enriched by its historic charm and luxurious amenities. Magnolia Hotel Houston caters to a diverse clientele including business travelers, tourists, and local guests seeking an inviting and refined environment. The hotel's dedication to quality and service excellence has positioned it as a preferred destination in Houston's competitive hotel market.

The Mixologist role at Magnolia Hotel Houston plays an essential part within the Food & Beverage team, contributing significantly to the overall guest experience. This full-time position requires a passionate, energetic, and guest-focused professional who possesses a deep knowledge of spirits, wines, beers, and cocktail preparation. The Mixologist is tasked with crafting high-quality alcoholic and non-alcoholic beverages that adhere to the hotel's elevated standards of quality and presentation. Beyond drink preparation, the role involves delivering personalized, attentive service that resonates with the hotel's hospitality values, thereby enhancing the guest experience.

The successful candidate will thrive in a dynamic, fast-paced environment where maintaining meticulous attention to detail is paramount. Responsibilities include maintaining an organized, clean, and fully stocked bar area; preparing garnishes and mixers with precision; ensuring accurate pouring and recipe consistency; and processing transactions efficiently using the POS system. Additionally, the Mixologist functions as a crucial liaison among servers, kitchen staff, leadership, and other departments to ensure smooth operations and optimal guest satisfaction. Adherence to all safety, sanitation, and alcohol service regulations is mandatory, alongside a commitment to creating a welcoming and engaging atmosphere.

This role requires a professional appearance and demeanor consistent with the hotel's standards, along with the ability to anticipate guest needs and resolve any concerns promptly and courteously. The Mixologist will also support team efforts by assisting with opening and closing duties and contributing to a collaborative work environment. Being certified with TABC and food handler certifications (or the ability to obtain these within the required timeframe) is essential for compliance with regulatory standards. Ultimately, the Mixologist at Magnolia Hotel Houston embodies the spirit of hospitality by thanking guests with genuine appreciation and ensuring every visit is memorable.