Mixologist - P&P

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $9.50 - $16.50

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional Development

team events

Job Description

Magnolia Hotel Houston is a premier hospitality establishment located in the vibrant heart of downtown Houston, Texas. Known for its commitment to exceptional guest experiences, the hotel combines genuine hospitality with elevated service standards to create memorable moments for all visitors. The hotel's stylish and modern ambiance attracts both business and leisure travelers, making it a dynamic and bustling environment where excellence in customer service is paramount. Magnolia Hotel Houston offers a range of amenities including elegant guest rooms, state-of-the-art event spaces, and a variety of dining options that blend culinary creativity with local flavors. The hotel prides itself on maintaining a warm and welcoming atmosphere that reflects the rich cultural heritage of Houston, ensuring each guest feels valued and cared for during their stay.

We are currently seeking a passionate, energetic, and guest-focused Mixologist to join our esteemed Food & Beverage team. This role is integral to the hotel’s mission of delivering outstanding hospitality and personalized service. The Mixologist will be responsible for crafting high-quality cocktails, serving a diverse selection of alcoholic and non-alcoholic beverages, and enhancing the overall guest experience through personalized service and expert recommendations. This position demands a thorough knowledge of spirits, wines, beers, and cocktail preparation, as well as the ability to thrive in a fast-paced, high-volume environment.

As a Mixologist at Magnolia Hotel Houston, you will be at the forefront of creating a welcoming and engaging atmosphere for guests, ensuring that every beverage served meets the highest standards of quality and presentation. Your role will include maintaining an organized and well-stocked bar area, preparing fresh ingredients, and operating the point-of-sale system accurately. Attention to detail and adherence to health and safety regulations are critical components of this position. Additionally, you will collaborate closely with servers, kitchen staff, and hotel leadership to ensure smooth service operations and guest satisfaction.

This opportunity is ideal for individuals with previous bartending or mixology experience within the hospitality industry, particularly those who enjoy interacting with guests and delivering personalized beverage experiences. Certification such as TABC and Food Handler are required or must be obtainable within the required timeframe. Joining Magnolia Hotel Houston means becoming a part of a dedicated team that values professionalism, teamwork, and a positive work environment. The Mixologist role offers a platform to develop your skills, showcase your creativity, and contribute significantly to a memorable guest experience at one of Houston’s most admired hotels.

Job Requirements

Previous bartending or mixology experience
Knowledge of cocktail preparation and beverage presentation
Experience with point-of-sale systems
Ability to follow food and beverage policies
Strong communication skills
Ability to work in a fast-paced environment
Guest-focused attitude
Physical ability to perform job functions
TABC certification or willingness to obtain
Food Handler Certification or willingness to obtain

Job Qualifications

Previous bartending or mixology experience in a restaurant, lounge, hotel, or hospitality environment preferred
Knowledge of classic cocktails, spirits, wines, beers, and beverage presentation standards preferred
Experience with computerized point-of-sale systems and cash handling procedures
Ability to follow Hotel food and beverage policies regarding sanitation, alcohol service, portion control, serving, storing, food handling, and side work
Ability to work efficiently in a fast-paced, high-volume environment while maintaining professionalism and attention to detail
Willingness to interact with guests in a friendly, welcoming, and professional manner throughout the shift
Ability to communicate effectively with guests, team members, and leadership
Willingness to assist in all areas of the Food & Beverage department as needed
Physical ability to perform the functions of the position
TABC certification required or ability to obtain within required timeframe
Food Handler Certification required or ability to obtain within required timeframe

Job Duties

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and Magnolia Hotel Houston standards
Create memorable guest experiences through personalized service and beverage recommendations
Maintain a clean, organized, and fully stocked bar area throughout the shift
Prepare garnishes, fresh juices, mixers, and bar ingredients in accordance with departmental standards
Ensure accurate pouring and recipe consistency using proper measuring techniques
Operate the POS system and accurately process guest transactions, cash handling, and room charges
Monitor product levels and notify leadership of any shortages or out-of-stock items
Maintain cleanliness of work areas, glassware, bar equipment, and service stations in accordance with health and sanitation standards
Assist with opening and closing duties, including restocking inventory, cleaning equipment, and preparing the outlet for the next shift
Communicate effectively with servers, kitchen staff, leadership, and other hotel departments to ensure smooth operations and guest satisfaction
Verify guest identification and follow all alcohol service laws and responsible beverage service practices
Anticipate guest needs and resolve guest concerns promptly and professionally
Maintain knowledge of cocktail recipes, spirits, wines, beers, and current beverage trends
Deliver exceptional hospitality by greeting and acknowledging guests in a friendly and professional manner
Maintain professional appearance and grooming standards in accordance with hotel policy
Follow all hotel safety, sanitation, and departmental policies and procedures
Support team members and contribute to a positive and collaborative work environment
Thank guests with genuine appreciation and create memorable experiences
Perform other duties as assigned by leadership