Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $66,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Mixologist Manager position is available at an established hospitality venue dedicated to delivering exceptional beverage experiences to its guests. This company is known for its innovative approach to mixology and commitment to quality, offering a dynamic environment where creativity and guest satisfaction are paramount. As a hospitality establishment that values upward growth and innovation, the company prioritizes the development of unique, house-made products and strives to establish a reputation for excellence in beverage service and craft cocktails. This full-time role offers an opportunity to engage with a team passionate about fine drinks and impeccable service, with responsibilities that align... Show More
Job Requirements
- High school diploma or equivalent
- post-secondary education in hospitality business or management
- certification in responsible alcohol service such as TIPS or ServSafe Alcohol
- mixology or bartending certifications preferred
- several years of bartending or mixology experience
- at least 2-5 years in a leadership or supervisory role
- expertise in developing original cocktail recipes including house-made syrups cordials infusions and garnishes
- experience with inventory control cost management and P&L statements
- advanced knowledge of spirits wines and beers
- strong customer service orientation
- familiarity with health safety and sanitation regulations
- competence with bar equipment POS systems and inventory management tools
- excellent communication and interpersonal skills
- creative flair and attention to detail
- proficiency in financial and operational management
- ability to multitask and work efficiently
- organizational skills
- fluency in English French and Spanish
- professionalism and composure
- adaptability
- proactive problem-solving
- fosters a positive work environment
Job Qualifications
- High school diploma or equivalent post-secondary education in hospitality business or management
- certification in responsible alcohol service such as TIPS ServSafe Alcohol
- additional mixology or bartending certifications are a plus such as WSET
- several years of bartending or mixology experience with at least 2-5 years in a leadership or supervisory role in a hospitality setting
- demonstrated expertise in developing original cocktail recipes including house-made syrups cordials infusions and garnishes
- experience with inventory control cost management and understanding of profit and loss statements
- advanced knowledge of spirits wines beers and current beverage trends
- strong customer service orientation with the ability to create memorable guest experiences and resolve guest concerns professionally
- familiarity with health safety and sanitation regulations including responsible alcohol service practices
- competence with bar equipment POS systems and inventory management tools
- excellent communication and interpersonal skills for engaging guests and leading a team
- creative flair and attention to detail in drink presentation and menu development
- proficiency in financial and operational management including the ability to analyze P&L statements manage budgets and implement cost-saving measures
- ability to multitask and work efficiently in a fast-paced environment
- organizational skills for maintaining bar cleanliness stock levels and compliance records
- fluency in English French and Spanish to effectively communicate with a diverse team and serve an international clientele
- maintains composure and professionalism treating others with respect and upholding high ethical standards
- demonstrates adaptability and remains effective under pressure quickly resolving issues as they arise
- proactively identifies opportunities for improvement and takes initiative to implement solutions
- fosters a collaborative positive and motivating work environment
Job Duties
- Develop and maintain a dynamic beverage menu featuring signature cocktails seasonal offerings and creative non-alcoholic options
- create and produce house-made ingredients including syrups cordials infusions tinctures and garnishes ensuring high quality and consistency
- train and mentor the bar team on mixology techniques product knowledge and the use of in-house ingredients
- demonstrate expert-level bartending skills and provide outstanding guest service at the bar
- collaborate with the culinary team to develop food and beverage pairings and support special events
- stay current with industry trends emerging products and innovative mixology techniques
- maintain a clean and organized workspace adhering to all health and safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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