Mixologist / Bartender

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $21.30

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life

long term disability

401k plan

Paid holidays

Paid sick leave

Vacation pay

Tuition Reimbursement

Family leave

employee discount

Admission tickets

Charitable contributions

Job Description

Chihuly Garden and Glass is a renowned art exhibit and cultural venue located in Seattle, Washington, dedicated to showcasing the stunning glass artwork of Dale Chihuly. It is a vibrant and dynamic establishment that combines the beauty of art with a unique guest experience, offering visitors an opportunity to engage with magnificent glass installations in a garden setting. Alongside the exhibit, the venue features food and beverage services designed to enhance the visitor experience, blending high-quality dining with the artistic atmosphere. Chihuly Garden and Glass emphasizes exceptional guest service, aiming to create memorable experiences through attentive and refined hospitality. They... Show More

Job Requirements

Must have a minimum of three-year bartending experience in a high volume full-service environment
Must have extensive knowledge of food and beverage including wine and food pairing and suggestive selling techniques
Must pass food and beverage questionnaires at 90 percent accuracy
Must have excellent grooming and communication skills
Must have a valid Washington State Class 12 or Class 13 Alcohol Service Permit
Must have a valid Washington State Food Handler's Permit
Must be able to lift 35 to 50 pounds over one shoulder using a large oval tray
Must be able to stand, walk, reach, and lift throughout a 6 to 8-hour shift
Must be able to work well in a team-based environment
Must maintain a professional demeanor
Must reliably attend work and follow proper time clock procedures
Must adhere to uniform and grooming standards
Must understand and follow Chihuly Garden and Glass policies and safety procedures

Job Qualifications

Minimum three years bartending experience in high-volume full-service environment
Extensive knowledge of food and beverage including wine and food pairing
Ability to pass food and beverage questionnaires at 90 percent accuracy
Excellent grooming and communication skills
Ability to organize and prioritize multiple tasks
Valid Washington State Class 12 or Class 13 Alcohol Service Permit
Valid Washington State Food Handler's Permit
Ability to work well in a team-based environment
Maintain professional demeanor throughout shifts
Physical stamina to stand, walk, reach, and lift 30 to 50 pounds
Typical shift of 6-8 hours