Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.30
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life
long term disability
401k plan
Paid holidays
Paid sick leave
Vacation pay
Tuition Reimbursement
New child family leave
employee discount
Charitable contributions
Job Description
Chihuly Garden and Glass is a renowned cultural attraction located in Seattle, Washington, dedicated to showcasing the magnificent artwork of Dale Chihuly. This establishment offers visitors the unique experience of exploring breathtaking glass art installations set within meticulously designed garden landscapes. As a vibrant part of the Seattle arts community, Chihuly Garden and Glass attracts thousands of guests annually who come to enjoy immersive exhibitions, special events, and exceptional dining and beverage services. The venue includes not only the art galleries and gardens but also retail and food and beverage experiences, all of which are designed to complement the transformative nature of the artwork. Chihuly Garden and Glass operates with a strong commitment to fostering an inclusive community, connecting people to art in innovative and meaningful ways.
The role of Bartender at Chihuly Garden and Glass is a full-time hourly position aimed at delivering outstanding food and beverage service that exceeds guests' expectations. This role is integral to creating memorable guest experiences by applying refined guest service skills in a fast-paced, high-volume environment. Bartenders are expected to have comprehensive knowledge of the food, beverages, and service standards that define the Chihuly Garden and Glass experience. The position entails following detailed service modules, including steps of service and timing guidelines, to ensure that every guest receives attentive and courteous treatment. Bartenders will be responsible for the setup, maintenance, and operation of mobile bars, stock management, preparation of garnishes and beverages, and ensuring that all offerings meet the high standards of presentation and temperature control. In addition to serving guests directly, bartenders support the team by maintaining cleanliness, assisting with service recovery, and participating in opening and closing duties.
This role requires an experienced professional with at least three years of bartending exposure in a full-service, high-volume setting, a strong knowledge of food and beverage, including wine and food pairings, and the ability to work collaboratively within a team. Communication skills, grooming standards, and physical endurance to handle duties that involve standing, walking, reaching, and lifting up to 50 pounds throughout an average 6-8 hour shift are critical for success. The position offers an hourly wage of $21.30 plus tips and includes a comprehensive benefits package featuring medical, dental, vision, life, and long-term disability insurance, a 401k plan with company matching, paid holidays, sick leave, vacation pay, tuition reimbursement, and various other employee perks. Working at Chihuly Garden and Glass means being part of an employer that values diversity, equal opportunity, and community engagement, making it an ideal environment for those passionate about hospitality and the arts.
The role of Bartender at Chihuly Garden and Glass is a full-time hourly position aimed at delivering outstanding food and beverage service that exceeds guests' expectations. This role is integral to creating memorable guest experiences by applying refined guest service skills in a fast-paced, high-volume environment. Bartenders are expected to have comprehensive knowledge of the food, beverages, and service standards that define the Chihuly Garden and Glass experience. The position entails following detailed service modules, including steps of service and timing guidelines, to ensure that every guest receives attentive and courteous treatment. Bartenders will be responsible for the setup, maintenance, and operation of mobile bars, stock management, preparation of garnishes and beverages, and ensuring that all offerings meet the high standards of presentation and temperature control. In addition to serving guests directly, bartenders support the team by maintaining cleanliness, assisting with service recovery, and participating in opening and closing duties.
This role requires an experienced professional with at least three years of bartending exposure in a full-service, high-volume setting, a strong knowledge of food and beverage, including wine and food pairings, and the ability to work collaboratively within a team. Communication skills, grooming standards, and physical endurance to handle duties that involve standing, walking, reaching, and lifting up to 50 pounds throughout an average 6-8 hour shift are critical for success. The position offers an hourly wage of $21.30 plus tips and includes a comprehensive benefits package featuring medical, dental, vision, life, and long-term disability insurance, a 401k plan with company matching, paid holidays, sick leave, vacation pay, tuition reimbursement, and various other employee perks. Working at Chihuly Garden and Glass means being part of an employer that values diversity, equal opportunity, and community engagement, making it an ideal environment for those passionate about hospitality and the arts.
Job Requirements
- Must have a minimum of three-year bartending experience in a high volume, full-service environment
- extensive knowledge of food and beverage including wine and food pairing and suggestive selling techniques
- pass food and beverage questionnaires at 90 percent accuracy
- excellent grooming and communication skills
- ability to organize and prioritize multiple tasks
- valid Washington State Class 12 or Class 13 Alcohol Service Permit
- valid Washington State Food Handler's Permit
- ability to work well in a team-based environment and maintain a professional demeanor
- walking, standing, reaching, and lifting 30 to 50 lbs entire shift
- must be able to lift 35-50 lbs over one shoulder using large oval tray
- typical shift is approximately 6-8 hours
Job Qualifications
- Minimum of three years bartending experience in a high volume, full-service environment
- extensive knowledge of food and beverage including wine and food pairing
- excellent grooming and communication skills
- ability to organize and prioritize multiple tasks
- valid Washington State Class 12 or Class 13 Alcohol Service Permit
- valid Washington State Food Handler's Permit
- ability to work well in a team-based environment
- maintain a professional demeanor
Job Duties
- Follow steps of service and timing guidelines
- maintain proper mixologist etiquette
- approach all guests with positive and courteous attitude
- exhibit complete knowledge of food and beverage offerings
- engage and merchandise products
- maintain excellence, proficiency, and teamwork standards
- complete all required setup including section and room detailing
- stock all bar supplies, glassware, and tools
- prepare garnishes, syrups, tinctures, and batches
- label and date all prepared items
- organize, clean, and maintain storage areas
- ensure guest-facing areas are guest ready
- serve food and beverages at proper temperature and presentation
- maintain guest satisfaction
- complete side work duties
- maintain personal section
- assist team members
- deliver all food and beverage to personal section
- assist with service recovery
- complete closing duties
- check out with manager before clocking out
- perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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