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Mixologist at Tropicana Field

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Flexible
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy, a division of Compass Group USA, is a premier foodservice company specializing in providing exceptional culinary and hospitality experiences across some of the most iconic entertainment, sports, and restaurant venues in the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown to become a leader in the food, beverage, and retail industry with a presence in more than 200 venues nationwide. Known for its innovative approach to foodservice and dedication to customer satisfaction, Levy offers an inspiring and inclusive workplace that encourages diversity of thought and inclusion for all employees.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in beverage service or bartending preferred
  • Knowledge of state and federal liquor laws
  • Ability to communicate effectively with guests
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be at least 18 years old
  • Ability to stand for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a mixologist, bartender, or in a related role preferred
  • Knowledge of cocktails, liquors, garnishes and drink preparation techniques
  • Excellent interpersonal and communication skills
  • Ability to provide outstanding customer service and create memorable guest experiences
  • Ability to work effectively in a fast-paced environment
  • Knowledge of state and federal liquor laws

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Prepare select cocktails in front of guests mixing ingredients, using advanced techniques (stirring, shaking, muddling)
  • Interact with fans, offering recommendations based on flavor preferences, and explaining cocktail ingredients and history
  • Engage with fans and provide a memorable experience
  • Sets up assigned bar
  • requisitions and stocks all spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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