Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain celebrated for its commitment to delivering high-quality food and an inviting atmosphere that evokes the spirit of the Australian Outback. As part of the Bloomin' Brands family, Outback Steakhouse has built a strong reputation for its exceptional steaks, vibrant ambiance, and warm hospitality. With locations across the United States, Outback Steakhouse thrives on creating memorable dining experiences that keep Guests returning for more. The brand's dedication to excellence extends beyond its food offerings to include a comprehensive beverage program that enhances every visit. The company is committed to fostering a supportive... Show More
Job Requirements
- Minimum age 18 years
- Proven experience as a Mixologist or Bartender in a high-volume restaurant or bar setting
- Comprehensive knowledge of classic and contemporary cocktails, spirits, wine, and beer
- Exceptional ability to craft a diverse range of beverages with precision and flair
- Strong understanding of responsible alcohol service and relevant regulations
- Excellent interpersonal and communication skills
- Ability to work efficiently in a fast-paced environment
- Must be able and willing to work a flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a Mixologist or Bartender in a high-volume restaurant or bar setting
- Comprehensive knowledge of classic and contemporary cocktails, spirits, wine, and beer
- Exceptional ability to craft a diverse range of beverages with precision and flair
- Strong understanding of responsible alcohol service and relevant regulations
- Excellent interpersonal and communication skills to engage with Guests and team members
- Ability to work efficiently in a fast-paced environment while maintaining high standards
- Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
- Minimum age 18 years
Job Duties
- Our commitment is to empower your passion for mixology, foster a dynamic and collaborative environment for all Outbackers, and consistently surpass expectations in creating innovative and perfectly balanced cocktails, ultimately contributing to an unparalleled AUSS-SOME experience for every Guest
- Prepare and serve a wide array of alcoholic and non-alcoholic beverages according to Outback Steakhouse's recipes and standards
- Engage with Guests in a friendly and professional manner, taking drink orders and offering recommendations
- Maintain a clean, organized, and well-stocked bar area, including glassware, garnishes, and inventory
- Monitor Guest alcohol consumption and ensure responsible service, adhering to all legal requirements
- Process drink orders accurately through the POS system and handle cash and credit transactions
- Collaborate with the kitchen and serving staff to ensure seamless Guest service
- Conduct regular inventory checks of spirits, wines, and bar supplies, and assist with ordering when necessary
- Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations
- Assist in the development of new cocktail recipes and promotions to enhance the Guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs