Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
competitive hourly wage
Potential for performance-based pay increase
Employee Discounts

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain recognized for its signature Australian-themed menu and warm, inviting atmosphere. Established as part of Bloomin' Brands, Outback Steakhouse has grown into a beloved destination for guests seeking hearty, flavorful meals paired with exceptional service. With a focus on delivering memorable dining experiences, the restaurant prides itself on its commitment to quality, hospitality, and a vibrant team culture that empowers employees to excel and innovate. Outback Steakhouse operates in a fast-paced environment where teamwork, guest engagement, and operational excellence are paramount.

The Mixologist role at Outback Steakhouse is a vital com... Show More

Job Requirements

  • Proven experience as a mixologist or bartender in a high-volume restaurant or bar setting
  • Comprehensive knowledge of classic and contemporary cocktails, spirits, wine, and beer
  • Strong understanding of responsible alcohol service and relevant regulations
  • Ability to work efficiently in a fast-paced environment while maintaining high standards
  • Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
  • Minimum age 18 years

Job Qualifications

  • Proven experience as a mixologist or bartender in a high-volume restaurant or bar setting
  • Comprehensive knowledge of classic and contemporary cocktails, spirits, wine, and beer
  • Exceptional ability to craft a diverse range of beverages with precision and flair
  • Strong understanding of responsible alcohol service and relevant regulations
  • Excellent interpersonal and communication skills to engage with guests and team members
  • Ability to work efficiently in a fast-paced environment while maintaining high standards
  • Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
  • Minimum age 18 years

Job Duties

  • Prepare and serve a wide array of alcoholic and non-alcoholic beverages according to Outback Steakhouse's recipes and standards
  • Engage with guests in a friendly and professional manner, taking drink orders and offering recommendations
  • Maintain a clean, organized, and well-stocked bar area, including glassware, garnishes, and inventory
  • Monitor guest alcohol consumption and ensure responsible service, adhering to all legal requirements
  • Process drink orders accurately through the POS system and handle cash and credit transactions
  • Collaborate with the kitchen and serving staff to ensure seamless guest service
  • Conduct regular inventory checks of spirits, wines, and bar supplies, and assist with ordering when necessary
  • Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations
  • Assist in the development of new cocktail recipes and promotions to enhance the guest experience

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.