Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Employee assistance program
Job Description
Logan's Roadhouse is a popular American restaurant chain known for its warm, inviting atmosphere and classic roadhouse experience. The establishment prides itself on delivering exceptional food and beverages in a friendly environment that encourages guests to relax and unwind. With a focus on quality service and great taste, Logan's Roadhouse has built a strong reputation across multiple locations for its consistent hospitality and signature dishes, making it a preferred destination for dining and socializing.
The role of Mixologist at Logan's Roadhouse is a vital part of maintaining the establishment's high standards for both service and ambiance. As a Mixologist, you will be responsible for managing the bar area to create a welcoming environment for guests and team members alike. This role requires a blend of creativity, technical skill, and interpersonal communication to prepare and serve a wide variety of alcoholic and non-alcoholic drinks according to established recipes and specifications. Not only will you handle beverage preparation and service, but you will also ensure compliance with local alcohol regulations by verifying guests' ages and adhering to safety protocols.
In addition to crafting drinks and engaging with guests, the Mixologist will oversee bar inventory management, including balancing daily inventories and cash receipts, maintaining a clean and organized workspace, and assisting with restocking supplies. Cooperation and teamwork are key, as you will work closely with other bartenders and team members in different departments to enhance the overall customer experience. This position offers an exciting opportunity to contribute to increasing sales by attracting new customers and encouraging repeat visits.
Beyond the technical and service skills, the role demands physical stamina, requiring mixologists to stand, walk, bend, and handle materials throughout their shifts. The ability to perform detailed tasks such as handling glassware and operating bar equipment with dexterity is also essential.
At Logan's Roadhouse, employees are supported with proper training, including alcohol certification such as ServSafe to ensure safety and compliance. The company values professionalism and expects all employees to comply with appearance standards, reflecting the establishment's commitment to a polished, approachable image.
Working as a Mixologist here means joining a team dedicated to delivering a memorable dining and drinking experience for every guest. Whether recommending drink specials or maintaining a clean and efficient bar, your contribution helps sustain the welcoming and energetic vibe that logs the success of Logan's Roadhouse.
The role of Mixologist at Logan's Roadhouse is a vital part of maintaining the establishment's high standards for both service and ambiance. As a Mixologist, you will be responsible for managing the bar area to create a welcoming environment for guests and team members alike. This role requires a blend of creativity, technical skill, and interpersonal communication to prepare and serve a wide variety of alcoholic and non-alcoholic drinks according to established recipes and specifications. Not only will you handle beverage preparation and service, but you will also ensure compliance with local alcohol regulations by verifying guests' ages and adhering to safety protocols.
In addition to crafting drinks and engaging with guests, the Mixologist will oversee bar inventory management, including balancing daily inventories and cash receipts, maintaining a clean and organized workspace, and assisting with restocking supplies. Cooperation and teamwork are key, as you will work closely with other bartenders and team members in different departments to enhance the overall customer experience. This position offers an exciting opportunity to contribute to increasing sales by attracting new customers and encouraging repeat visits.
Beyond the technical and service skills, the role demands physical stamina, requiring mixologists to stand, walk, bend, and handle materials throughout their shifts. The ability to perform detailed tasks such as handling glassware and operating bar equipment with dexterity is also essential.
At Logan's Roadhouse, employees are supported with proper training, including alcohol certification such as ServSafe to ensure safety and compliance. The company values professionalism and expects all employees to comply with appearance standards, reflecting the establishment's commitment to a polished, approachable image.
Working as a Mixologist here means joining a team dedicated to delivering a memorable dining and drinking experience for every guest. Whether recommending drink specials or maintaining a clean and efficient bar, your contribution helps sustain the welcoming and energetic vibe that logs the success of Logan's Roadhouse.
Job Requirements
- High school diploma or equivalent
- must be at least 21 years old to serve alcohol or as per local regulations
- bartending experience preferred but not required
- completion of required training and alcohol certification within the first 60 days of employment
- comply with appearance standards set by Logan's Roadhouse
- physical ability to lift, balance, walk, bend, kneel, squat, climb, and reach
- ability to perform dexterous tasks such as operating equipment and preparing ingredients
Job Qualifications
- High school diploma or equivalent preferred
- bartending experience a plus
- completion of required training and alcohol certification (e.g., ServSafe) within the first 60 days of employment
- ability to communicate clearly and effectively
- familiarity with Point-of-Sale systems
- basic math skills for cash handling
- knowledge of safety and hygiene standards
- ability to work efficiently under pressure
- teamwork and interpersonal skills
Job Duties
- Verify guests' ages by checking IDs and serve alcoholic beverages in compliance with local regulations
- prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and specifications
- accurately process all payment transactions using the Point-of-Sale system and ensure proper cash handling
- engage with guests to promote drink specials and recommendations
- balance daily inventories against cash receipts for the bar
- maintain a tidy and organized bar area including cleaning glassware and ensuring all supplies are stocked
- assist with additional responsibilities as designated by management including restocking inventory and helping team members in other areas
- work towards increasing sales by attracting new guests while retaining existing clientele
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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