Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities

Job Description

Logan's Roadhouse is a popular American restaurant chain known for its friendly atmosphere, hearty meals, and excellent customer service in a casual dining environment. Established to provide guests with a memorable dining experience that blends good food with a warm, welcoming ambiance, Logan's Roadhouse operates numerous locations nationwide. The brand is celebrated for its down-to-earth approach to hospitality, a wide selection of hand-crafted beverages, and a robust menu featuring steaks, ribs, and classic comfort food. Logan's Roadhouse emphasizes team collaboration, guest satisfaction, and a dynamic workplace that fosters employee growth and learning. This hiring is for the Mixologist position, a pivotal role within the bar team responsible for crafting exceptional drinks and contributing to a superior guest experience. The employment type is full-time or part-time, with compensation aligned to industry standards and performance-based incentives.

As a Mixologist at Logan's Roadhouse, you will be instrumental in managing the bar area to ensure it remains fully stocked, clean, and inviting to guests. This role demands expertise in preparing a broad array of alcoholic and non-alcoholic beverages according to company recipes and specifications, ensuring consistency and quality in every drink served. The ideal candidate is adept at verifying guests' age, complying with all local alcohol service regulations, and maintaining accuracy in cash handling and point-of-sale transactions. Interaction with guests is a key element of the role, where you will promote drink specials, recommend new or popular beverages, and cultivate an engaging and enjoyable atmosphere at the bar.

Teamwork is essential in this position, as you will coordinate closely with fellow bartenders, waitstaff, and management to optimize the overall guest experience. Additionally, meticulous attention to detail is necessary to balance daily inventory counts against cash receipts and to uphold the cleanliness and organization of the bar area, including polishing glassware and restocking supplies as needed. Beyond these duties, the Mixologist supports broader restaurant functions as assigned by management, such as inventory management and assisting team members in various capacities.

This role also requires physical stamina and dexterity, as it involves frequent lifting, balancing, walking, and performing precise hand movements. The ability to bend, kneel, squat, climb, and reach is necessary, alongside acute sensory abilities including vision, hearing, speaking, and tactile skills to ensure exceptional drink preparation and service. Logan's Roadhouse prioritizes compliance with their appearance standards to maintain a polished and professional presence that aligns with the brand ethos.

Overall, this Mixologist position offers a dynamic, fast-paced work environment ideal for individuals passionate about hospitality, skilled in mixology, and eager to contribute to a leading restaurant brand. Candidates who join Logan's Roadhouse can expect opportunities for growth, competitive benefits, and a chance to be a vital part of a team dedicated to delivering outstanding food and beverage experiences.

Job Requirements

  • High school diploma or equivalent
  • Bartending experience is a plus
  • Must be at least 21 years old to serve alcohol or as per local regulations
  • Completion of required training and alcohol certification (e.g., ServSafe) within the first 60 days of employment
  • Comply with appearance standards set by Logan's Roadhouse

Job Qualifications

  • High school diploma or equivalent (preferred)
  • Bartending experience is a plus
  • Completion of required training and alcohol certification (e.g., ServSafe) within the first 60 days of employment
  • Comply with appearance standards set by Logan's Roadhouse

Job Duties

  • Verify guests' ages by checking IDs and serve alcoholic beverages in compliance with local regulations
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and specifications
  • Accurately process all payment transactions using the Point-of-Sale system and ensure proper cash handling
  • Engage with guests to promote drink specials and recommendations
  • Balance daily inventories against cash receipts for the bar
  • Maintain a tidy and organized bar area, including cleaning glassware and ensuring all supplies are stocked
  • Assist with additional responsibilities as designated by management, which may include restocking inventory and helping team members in other areas
  • Work towards increasing sales by attracting new guests while retaining existing clientele

Job Criteria

Experience

Entry Level (1-2 years)


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