Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

401(k) with Company Match
Roth 401(k) with company match
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid parental leave
growth potential
career advancement
Hotel travel perks
Restaurant travel perks
discounts

Job Description

O'Reilly Hospitality Management, LLC (OHM) is a dynamic and forward-thinking hospitality management company dedicated to providing exceptional guest experiences while fostering a supportive and inclusive workplace for its employees. Known for its commitment to sustainability, community involvement, health and wellness, and philanthropic outreach, OHM operates with a vision that empowers team members at all levels of leadership, encouraging them to make a meaningful impact within the organization and the community. As a growing company in the hospitality industry, OHM is proud to offer numerous opportunities for career advancement and personal growth to all team members. The company emphasizes a culture of collaboration, attention to detail, and mutual support, making it an exciting place to work for motivated and passionate individuals. Employing a team-oriented approach, OHM continuously seeks individuals who are supportive, detail-oriented, and eager to contribute positively to the workplace environment. Benefits such as 401(k) and Roth 401(k) plans with company match for both full-time and part-time team members, comprehensive health, dental, vision, and life insurance coverage, paid time off including paid parental leave, and travel perks and discounts in hotels and restaurants, are all highlights of working at OHM. Additionally, team members have access to earned wage access through DailyPay starting from their first day, providing financial flexibility.

The Mixologist position available at BigShots Golf in Springfield, MO, represents a fantastic opportunity within OHM's diverse hospitality portfolio. As a Mixologist, the successful candidate will play an essential role in delivering outstanding guest experiences by providing attentive, friendly, and knowledgeable service at the bar. This role requires a passionate individual who can welcome guests warmly, verify legal age for alcohol service, take and process food and drink orders, and suggest menu items with enthusiasm and expertise. Maintaining a clean, well-stocked, and efficiently operated bar is also critical, as is adhering to all company policies and state and federal regulations concerning the responsible service of alcohol. The Mixologist will work closely with team members to ensure smooth bar operations, maintain inventory, and uphold the highest standards of guest satisfaction. Strong communication skills, the ability to multitask and prioritize, and a problem-solving mindset will serve the Mixologist well. This role may require working nights, weekends, and holidays, given the nature of the hospitality business, and involves physical activities such as walking, standing, lifting, and other motions integral to providing excellent service.

O'Reilly Hospitality Management, LLC is proud to be an equal opportunity employer, fostering a workplace free from discrimination on the basis of age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status, or any other protected classification. This employment opportunity invites individuals committed to excellence and guest service to join a company dedicated to both employee well-being and sustainable hospitality practices, making it an exemplary choice for those seeking a rewarding career in the hospitality industry.

Job Requirements

  • Must be at least 21 years old
  • Prior bartending experience preferred
  • Certification to serve alcohol as required by state and local laws

Job Qualifications

  • Must be at least 21 years old
  • Prior bartending experience preferred
  • Certification to serve alcohol as required by state and local laws
  • Proficient with Microsoft Office Suite (Word, Excel)
  • Strong leadership, management, organizational, and communication skills
  • Ability to resolve problems efficiently and deliver results
  • Excellent verbal and written communication skills
  • Ability to work well with and motivate a variety of personality types, maintaining tact and diplomacy
  • Ability to multitask and prioritize effectively

Job Duties

  • Welcome guests and verify their age before serving alcohol
  • Take and process guest food and drink orders, suggesting menu items and answering questions
  • Initiate and maintain appropriate conversations with guests, anticipating their needs
  • Serve guests responsibly, adhering to company, local, state, and federal regulations
  • Ensure that food and drink items meet or exceed guest satisfaction
  • Set up the bar for daily operation, including cutting fruit for garnishes and stocking supplies
  • Prepare and serve alcoholic and non-alcoholic beverages according to company recipes
  • Assemble bar dishwasher and/or compartment sinks
  • wash and sterilize glassware
  • Clean and maintain bar equipment and bar area, including shelves, coolers, bins, mirrors, and floors
  • Maintain inventory of utensils, beer, wine, liquor, glassware, juices, waters, coffees, mixes, and roll-ups
  • Enter food and drink orders into the POS system
  • prepare, present, and receive payment for guest checks
  • Answer the telephone for call-in orders and other inquiries as needed
  • Maintain bank balance and submit POS verified cash drops
  • Follow company policies and procedures, and serve alcoholic beverages while obtaining and maintaining a liquor card if required by state law
  • Verbally communicate with managers, co-workers, guests, and the public in a friendly and positive manner
  • Embrace and contribute to the O'Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture
  • Perform other duties and responsibilities as required or requested

Job Criteria

Experience

Mid Level (3-7 years)


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