Mixologist

Kalamazoo, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Work Schedule

Standard Hours

Flexible

Benefits

Opportunity to take home cash tips daily

Competitive Hourly Wages

educational scholarships

Employee Discounts

Company culture that celebrates individual identity

Lively and supportive workplace

flexible scheduling options

Valuable perks from first day

Discounts on meals

Savings on gift card purchases

Employee Life Assistance Program services

crisis helpline

Complimentary counseling sessions

Benefits hub discounts on products and services

Pay-as-you-go health plans

College scholarship opportunities

Preventative healthcare coverage

Dental coverage options

critical illness insurance

preferred legal plan

Clear pathways for professional advancement

Robust benefits package for full-time after one year

Job Description

Smokey Bones is a well-established Bar & Fire Grill celebrated for its expertly slow-smoked and fire-grilled meats, offering an inviting atmosphere that combines great food with memorable good times. This restaurant chain has built a strong reputation for delivering flavorful dishes that emphasize quality, authenticity, and vibrant customer experiences. Guests visiting Smokey Bones expect more than just a meal; they anticipate a lively and engaging dining environment where socializing and exceptional service are prioritized. As a trusted name in casual dining, Smokey Bones prides itself on hiring passionate professionals who contribute to its energetic culture and commitment to guest satisfaction. The establishment not only focuses on culinary excellence but also supports a strong team-oriented workplace where employees are valued and encouraged to grow professionally.

The Mixologist role at Smokey Bones is integral to enhancing the guest experience by expertly crafting beverages that complement its big-flavor menu. As a Mixologist, you will bring mastery to beverage creation and service, ensuring each guest receives a perfect handcrafted drink tailored to their preferences. This role requires precision, creativity, and a passion for customer engagement. Responsible for maintaining an inviting and clean bar environment, the Mixologist will work alongside servers and management to create a seamless dining experience that meets the highest customer service standards. The position demands excellent interpersonal skills, a thorough understanding of food safety and sanitation protocols, and the physical stamina required to thrive in a fast-paced, active setting. Employment is typically full-time or part-time with competitive hourly wages and opportunities for daily cash tips, making it a rewarding work option for those passionate about hospitality and mixology. This opportunity is perfect for individuals eager to grow their skills, engage with a lively clientele, and be part of a dynamic team dedicated to delivering memorable dining experiences at Smokey Bones.

Job Requirements

Proficiency in the English language (speaking, reading, and writing)
must meet the legal minimum age requirement for serving alcoholic beverages in the operating state
current legal authorization to work within the United States
exceptional interpersonal and customer interaction abilities
comprehensive understanding of all food safety and sanitation protocols
keen focus on accuracy and minute details
high level of enthusiasm and stamina
demonstrated capacity to work effectively as part of a collective team
superior verbal communication skills
physical capability to bend at the waist and lift loads up to 50 pounds to waist height
ability to safely move objects weighing up to 50 pounds across distances up to 25 feet
capacity to remain standing and highly active throughout an 8 to 12-hour work period
possesses the ability to clearly hear, interpret, and respond to requests from both guests and colleagues in a noisy setting

Job Qualifications

Proficiency in the English language (speaking, reading, and writing)
must meet the legal minimum age requirement for serving alcoholic beverages in the operating state
current legal authorization to work within the United States
exceptional interpersonal and customer interaction abilities
comprehensive understanding of all food safety and sanitation protocols
keen focus on accuracy and minute details
high level of enthusiasm and stamina
demonstrated capacity to work effectively as part of a collective team
superior verbal communication skills
physical capability to bend at the waist and lift loads up to 50 pounds to waist height
ability to safely move objects weighing up to 50 pounds across distances up to 25 feet
capacity to remain standing and highly active throughout an 8 to 12-hour work period
possesses the ability to clearly hear, interpret, and respond to requests from both guests and colleagues in a noisy setting

Job Duties

Craft and serve a variety of beverages with precision and artistry, ensuring superior quality and presentation
maintain the cleanliness and organization of the bar area, including bar tools, glassware, and serving stations
execute preparation duties such as rolling clean silverware for dining service
assist in clearing used plates, utensils, and glasses from tables and the bar
perform timely cleaning and resetting of tables after patrons depart
maintain the cleanliness of the service area, manage trash removal, and complete all necessary general cleaning tasks
provide comprehensive support to guests throughout their entire dining and bar visit
effectively communicate guest concerns or issues to management and contribute to constructive problem resolution
maintain seamless communication and coordination with other team members to guarantee all guest needs are efficiently met
support the team by assisting with the delivery of food orders
strictly adhere to all health and safety regulations in both the kitchen and dining/bar environments
follow all directives provided by management during each shift
proactively engage with and assist guests with any requests or needs