Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $8.75 - $15.00
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Work Schedule

Flexible
Night Shifts
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Benefits

competitive salary
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Training & development
Vision Insurance
Wellness resources

Job Description

36 Granada is a unique and vibrant hospitality establishment that brings together two exceptional restaurants under one roof, offering an outstanding culinary experience to both locals and visitors. This dining destination features a remarkable fusion of top-rated French-Mediterranean cuisine alongside authentic homemade Vietnamese dishes, creating a diverse and memorable gastronomic journey. Guests at 36 Granada can enjoy the elegant ambiance of the dining rooms, as well as the stylish common bar that serves as a perfect gathering spot. Beyond the dining rooms, 36 Granada also offers additional hospitality services including La Petite Kitchen, a chef-driven cooking class studio and private dining room, and Cache Cache, a secluded bar and event space ideal for groups and private events. Each concept is thoughtfully designed to provide distinct experiences that complement the overall hospitality mission of 36 Granada to serve a diverse customer base with excellence and charm.

The role of Mixologist at 36 Granada is a highly specialized and creative position within this upscale dining environment. The Mixologist is tasked with crafting exceptional cocktails that not only taste exquisite but also visually impress guests, enhancing their overall bar experience. A deep understanding of spirits, wines, beers, cocktail techniques, and current trends in mixology is essential for this role. The Mixologist will play a key part in maintaining the bar's reputation for quality and innovation, providing knowledgeable beverage recommendations and personalized service in a refined setting. This role requires not only technical skill but also strong interpersonal abilities to engage with guests, understand their preferences, and offer tailored suggestions. Attention to detail is critical, including the presentation and garnishing of drinks to ensure each beverage meets the highest standards of aesthetics.

In addition to drink preparation, the Mixologist works closely with the service and kitchen teams to ensure smooth operation and timely delivery of orders. Responsibilities extend to managing inventory, ensuring stock levels are accurate, and maintaining a clean, organized, and compliant bar environment, adhering rigorously to health and safety regulations as well as responsible alcohol service guidelines. The Mixologist also plays a role in promoting sales by highlighting premium spirits, wine pairings, and signature cocktails, contributing to the establishment's business growth. This position offers competitive hourly wage plus tips, opportunities for advancement within the hospitality industry, and access to employee benefits including dental, vision, and health insurance, wellness resources, and training and development programs. Overall, the Mixologist position at 36 Granada is ideal for passionate hospitality professionals seeking a dynamic and rewarding career in a sophisticated and varied bar and restaurant setting.

Job Requirements

  • Previous experience as a mixologist or bartender in an upscale or fine dining establishment required
  • Certification in responsible alcohol service e.g. TIPS ServSafe Alcohol preferred
  • Ability to multitask and work efficiently under pressure
  • Strong customer service and interpersonal skills
  • Professional demeanor with a passion for hospitality
  • Extensive knowledge of classic and modern cocktails spirits and wine

Job Qualifications

  • Previous experience as a mixologist or bartender in an upscale or fine dining establishment required
  • Extensive knowledge of classic and modern cocktails spirits and wine
  • Strong customer service and interpersonal skills
  • Ability to multitask and work efficiently under pressure
  • Professional demeanor with a passion for hospitality
  • Certification in responsible alcohol service e.g. TIPS ServSafe Alcohol preferred

Job Duties

  • Prepare and serve high-quality cocktails with precision creativity and consistency
  • Maintain an in-depth understanding of spirits wines beer and cocktail pairings as well as emerging trends in mixology
  • Provide a sophisticated and engaging experience by making recommendations answering questions and accommodating special requests
  • Ensure all drinks are beautifully presented with proper glassware garnishes and attention to detail
  • Assist with managing bar inventory tracking stock levels and ensuring all ingredients are fresh and properly stored
  • Maintain a spotless and well-organized bar following health and safety regulations
  • Work seamlessly with servers and kitchen staff to ensure smooth service flow and timely drink delivery
  • Promote premium spirits wine pairings and signature cocktails to enhance the guest experience and increase sales
  • Adhere to liquor laws responsible alcohol service guidelines and restaurant policies

Job Criteria

Experience

Mid Level (3-7 years)


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