Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a prominent food, beverage, and retail provider operating within the iconic Little Caesars Arena located in Detroit, Michigan. This 20,000-seat venue, opened in 2017, serves as the home to the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Delaware North delivers an extensive range of services at the arena, including concessions and premium dining across innovative club spaces, loge boxes, and suites. The company is part of Delaware North, a global, family-owned hospitality and food service company with over 100 years of history, known for its dedication to creating memorable guest experiences in a variety of venues such as sports arenas, national parks, casinos, restaurants, hotels, and retail operations worldwide.
The current opportunity is for seasonal Cooks to join the energetic and dynamic team at Little Caesars Arena. As a Cook, you will thrive in a fast-paced kitchen environment where no two days are the same. This role requires passion for culinary arts, attention to detail, and the ability to prepare high-quality food and beverage products that meet recipe standards while adhering to sanitation and safety guidelines. You will operate and maintain kitchen equipment properly, ensure your workstation is clean, organized, and adequately stocked, and work collaboratively with your team and management. The role involves following supervisor assignments for food production, opening and closing procedures, and supporting a seamless dining experience for the guests.
With a pay range of $15.00 to $18.00 per hour, this position offers a rewarding culinary journey for those passionate about food preparation in a renowned sports and entertainment venue. Delaware North emphasizes personal and professional well-being of its team members by providing a supportive work environment and offering comprehensive benefits. Eligible employees can access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, as well as training and development and tuition reimbursement opportunities.
Seasonal Cook positions at Delaware North Sportservice provide flexible schedules with shifts including weekdays, evenings, and weekends, making it suitable for individuals seeking varied work hours in an engaging atmosphere. The company values inclusivity and equal opportunity, welcoming applicants regardless of race, gender, age, disability, or any other legally protected status. Working at Delaware North means becoming part of a global legacy built on more than a century of hospitality excellence, with plenty of avenues for career growth and success. If you are ready to contribute your culinary skills and join a team committed to delivering exceptional dining experiences in one of Detroit's premier venues, apply now and embark on an exciting career with Delaware North.
The current opportunity is for seasonal Cooks to join the energetic and dynamic team at Little Caesars Arena. As a Cook, you will thrive in a fast-paced kitchen environment where no two days are the same. This role requires passion for culinary arts, attention to detail, and the ability to prepare high-quality food and beverage products that meet recipe standards while adhering to sanitation and safety guidelines. You will operate and maintain kitchen equipment properly, ensure your workstation is clean, organized, and adequately stocked, and work collaboratively with your team and management. The role involves following supervisor assignments for food production, opening and closing procedures, and supporting a seamless dining experience for the guests.
With a pay range of $15.00 to $18.00 per hour, this position offers a rewarding culinary journey for those passionate about food preparation in a renowned sports and entertainment venue. Delaware North emphasizes personal and professional well-being of its team members by providing a supportive work environment and offering comprehensive benefits. Eligible employees can access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, as well as training and development and tuition reimbursement opportunities.
Seasonal Cook positions at Delaware North Sportservice provide flexible schedules with shifts including weekdays, evenings, and weekends, making it suitable for individuals seeking varied work hours in an engaging atmosphere. The company values inclusivity and equal opportunity, welcoming applicants regardless of race, gender, age, disability, or any other legally protected status. Working at Delaware North means becoming part of a global legacy built on more than a century of hospitality excellence, with plenty of avenues for career growth and success. If you are ready to contribute your culinary skills and join a team committed to delivering exceptional dining experiences in one of Detroit's premier venues, apply now and embark on an exciting career with Delaware North.
Job Requirements
- No experience or diploma required
- Must be able to lift 20 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor's assignments for opening and closing procedures
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

