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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.30 - $26.65
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee stock ownership plan
Opportunity to purchase additional stock
401(k) retirement savings plan
group health insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Free hot lunches
Job Description
Publix is one of the largest and fastest-growing employee-owned supermarket chains in the United States, dedicated to providing high-quality products and exceptional customer service. Established with a strong commitment to excellence, Publix has built a solid reputation not only for its retail operations but also for the comprehensive benefits and positive work environment it offers its employees. This organization values teamwork, innovation, and adherence to strict safety and quality standards, making it a highly sought-after place to work within the food production and retail sectors. Known for its core values of customer focus, quality, and dignity of the individual, Publix... Show More
Job Requirements
- must be at least 18 years old
- must be able to obtain a forklift license and operate a forklift
- must be able to push or pull heavy equipment
- must possess general knowledge of machine operation
- must be able to use creative thinking for troubleshooting
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must demonstrate safe working habits
- must be able to lift in excess of 50 pounds frequently
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, nights, weekends, holidays, and extended hours
- must have excellent attendance and punctuality
- must be willing to assist other team members in other areas
- must be able to perform steady and productive work for an extended period of time
- must be able to work efficiently with little or no supervision
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission
Job Qualifications
- must be at least 18 years old
- must be able to obtain a forklift license and operate a forklift
- must possess general knowledge of machine operation
- must be able to use creative thinking for troubleshooting
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must demonstrate safe working habits
- must have good human relations skills (the ability to work well with others and be a team player)
- must have excellent attendance and punctuality
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission
Job Duties
- accurately scaling and mixing products
- mixing various products, such as doughs and/or fillings, following specific formulas and procedures
- efficiently operating mixing equipment
- maintaining clean equipment in area in accordance with Good Manufacturing Practices (GMPs)
- completing all necessary paperwork required by the position
- other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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