Mixed Grille Server

Winter Park, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

401(k)

health benefits

employee discount

flexible schedule

Staff meal twice daily

Paid Time Off

Paid training

Job Description

Interlachen Country Club is a prestigious private country club located in Winter Park, Florida. Recently renovated, the club now features a beautifully updated mixed grille concept, providing members and guests with a casual, fast grille dining experience complemented by an inviting outdoor patio that boasts stunning views. Known for its very active and supportive membership, Interlachen Country Club offers a vibrant social calendar filled with various events and activities that cater to all interests. This club stands as a hallmark for exemplary service, gourmet dining, and a community atmosphere that feels welcoming and inclusive. It offers its employees a unique...

Job Requirements

Provide immediate attention to all members and guests upon seating
Answer questions and suggestively sell food and beverage items if appropriate
Take members' and guests' orders
Be able to bartend and perform bar service
Place orders with kitchen and communicate special cooking instructions
Serve meals in courses placing dishes in front of each person
Check back to ensure member and guest satisfaction and replenish beverages
Remove dishes and run dishwasher as needed
Present dessert menus and serve dessert, coffee, and after-dinner drinks
Charge to members' accounts accurately
Keep tables, dining area, and bus station areas clean
Advise supervisor of any complaints immediately
Perform clean-up and opening/closing duties as assigned
Thank members and guests and invite them to return
Perform other related duties as requested by supervisor
Have thorough knowledge of restaurant operations including foods, beverages, supervisory aspects, service techniques, and guest interaction
Must be able to stand on feet throughout shift and lift 50 pounds

Job Qualifications

High school diploma or equivalent preferred
Minimum of 2 years serving experience in a fast-paced environment preferred
At least 1 year bartending experience preferred
Knowledge of ClubEssentials POS system preferred
Strong customer service and communication skills
Ability to work well in a team and maintain professionalism
Ability to anticipate guest needs and provide proactive service
Physical ability to stand for long periods and lift up to 50 pounds
Demonstrated knowledge of restaurant and bar operations

Job Duties

Provide immediate attention to all members and guests upon seating
Answer questions and suggestively sell food and beverage items when appropriate
Take members' and guests' orders accurately
Bartend and perform bar service as needed
Place orders with the kitchen and communicate special cooking instructions
Serve meals in courses placing dishes in front of each person
Check back regularly to ensure member and guest satisfaction and replenish beverages
Remove dishes and operate dishwasher as necessary
Present dessert menus, suggest, and serve desserts, coffee, and after-dinner drinks
Charge orders accurately to members' accounts
Maintain cleanliness of tables, dining area, and bus stations
Report any complaints to supervisor immediately
Perform clean-up and opening/closing duties as assigned
Thank members and guests and invite them to return
Perform other related duties as requested by supervisor
Demonstrate thorough knowledge of restaurant operations including foods, beverages, supervisory aspects, service techniques, and guest interaction
Stand on feet throughout the shift and lift up to 50 pounds