Mixed Grille Server

Winter Park, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

401(k)

health benefits

employee discount

flexible schedule

Staff meal twice daily

Paid Time Off

Paid training

Job Description

Interlachen Country Club is a prestigious private country club located in Winter Park, Florida. Recently renovated, the club now features a beautifully updated mixed grille concept, providing members and guests with a casual, fast grille dining experience complemented by an inviting outdoor patio that boasts stunning views. Known for its very active and supportive membership, Interlachen Country Club offers a vibrant social calendar filled with various events and activities that cater to all interests. This club stands as a hallmark for exemplary service, gourmet dining, and a community atmosphere that feels welcoming and inclusive. It offers its employees a unique blend of professionalism and camaraderie, making it a standout employer in the hospitality sector in Winter Park. The club environment is designed to foster growth, promote teamwork, and provide opportunities for career advancement within the hospitality and club service industry.

The Mixed Grille Server at Interlachen Country Club plays a crucial role in upholding the club's reputation for exceptional dining experiences. This role is dedicated to delivering high-standard customer service to all members and guests by anticipating their needs and exceeding their expectations through attentive and knowledgeable service. The server will manage the dining experience from seating through to the final interaction, ensuring that every meal reflects the high-quality standards of the club. The role requires maintaining a professional appearance and a friendly, approachable demeanor at all times, fostering a positive environment for guests and team members alike. The Mixed Grille Server will also be responsible for bartending and performing bar service when necessary, which highlights the versatility and dynamic nature of this position. The club operates as a non-tipping establishment, aiming to provide fair and equitable compensation and encourage a team-focused service culture. Employment opportunities include both full-time and part-time positions, with pay that is negotiable based on experience and qualifications. The club offers a comprehensive benefits package, including health benefits for full-time workers, a 401(k) retirement plan, paid time off, staff meals served twice daily, and an employee discount at pro shops. The position also requires flexibility with scheduling, including weekend and holiday availability, as well as occasional assistance during banquets or club events. Candidates who bring experience in fast-paced service environments and bartending will find this role particularly suited to their skills, especially if they have familiarity with ClubEssentials POS system. This position represents an excellent opportunity for those looking to thrive in a prestigious private club environment while enjoying the benefits of a supportive and active community setting.

Job Requirements

Provide immediate attention to all members and guests upon seating
Answer questions and suggestively sell food and beverage items if appropriate
Take members' and guests' orders
Be able to bartend and perform bar service
Place orders with kitchen and communicate special cooking instructions
Serve meals in courses placing dishes in front of each person
Check back to ensure member and guest satisfaction and replenish beverages
Remove dishes and run dishwasher as needed
Present dessert menus and serve dessert, coffee, and after-dinner drinks
Charge to members' accounts accurately
Keep tables, dining area, and bus station areas clean
Advise supervisor of any complaints immediately
Perform clean-up and opening/closing duties as assigned
Thank members and guests and invite them to return
Perform other related duties as requested by supervisor
Have thorough knowledge of restaurant operations including foods, beverages, supervisory aspects, service techniques, and guest interaction
Must be able to stand on feet throughout shift and lift 50 pounds

Job Qualifications

High school diploma or equivalent preferred
Minimum of 2 years serving experience in a fast-paced environment preferred
At least 1 year bartending experience preferred
Knowledge of ClubEssentials POS system preferred
Strong customer service and communication skills
Ability to work well in a team and maintain professionalism
Ability to anticipate guest needs and provide proactive service
Physical ability to stand for long periods and lift up to 50 pounds
Demonstrated knowledge of restaurant and bar operations

Job Duties

Provide immediate attention to all members and guests upon seating
Answer questions and suggestively sell food and beverage items when appropriate
Take members' and guests' orders accurately
Bartend and perform bar service as needed
Place orders with the kitchen and communicate special cooking instructions
Serve meals in courses placing dishes in front of each person
Check back regularly to ensure member and guest satisfaction and replenish beverages
Remove dishes and operate dishwasher as necessary
Present dessert menus, suggest, and serve desserts, coffee, and after-dinner drinks
Charge orders accurately to members' accounts
Maintain cleanliness of tables, dining area, and bus stations
Report any complaints to supervisor immediately
Perform clean-up and opening/closing duties as assigned
Thank members and guests and invite them to return
Perform other related duties as requested by supervisor
Demonstrate thorough knowledge of restaurant operations including foods, beverages, supervisory aspects, service techniques, and guest interaction
Stand on feet throughout the shift and lift up to 50 pounds