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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
Disability insurance
401(k)
pension eligibility
financial wellness programs
stock purchase plan
Career development opportunities
Employee Resource Groups
Paid Time Off
volunteer opportunities
Job Description
Conagra Brands is a leading food company renowned for its wide array of iconic brands, including Reddi-wip, Slim Jims, Duncan Hines, BOOMCHIKPOP, Chef Boyardee, Swiss Miss, and many more. With a rich heritage in making great food, Conagra Brands operates with a team of over 18,000 employees across more than 40 locations. The company prides itself on fostering an inclusive, energized workplace culture that empowers individuals to reach their full potential and own their careers. Committed to innovation, Conagra Brands continuously seeks new solutions that benefit their teams, communities, and the environment. As an equal opportunity employer, Conagra Brands values... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of machine and manufacturing experience
- Ability to work onsite at Kent, Washington
- Flexibility to work from 5:30 AM to 2:00 PM shift including occasional to frequent overtime
- Ability to follow safety and food safety protocols
- Ability to stand for extended periods and perform manual tasks
- Willingness to rotate to Production Specialist position
- Reliable attendance
Job Qualifications
- Minimum of 1 year machine and manufacturing experience
- Knowledge of safety, sanitation, and good manufacturing practices
- Ability to communicate effectively with peers and leadership
- Flexibility to work varying shifts and overtime
- Accountability and responsibility for work
- Basic knowledge of cleaning and sanitizing techniques
- Ability to follow established work and quality standards
Job Duties
- Tend a machine that mixes ingredients such as salt, flour, eggs and soda to produce batter according to formula
- Weigh and mix ingredients in mixing tank
- Hand stir mix with a 3 foot long spatula
- Record information about ingredients and timing
- Receive instructions from cook in person or on telephone regarding the mixes needed
- Record temperature of mixes
- Follow safety, food safety (SQF), and Good Manufacturing Practices (GMP) standards
- Clean and sanitize equipment and surroundings specific to focus area
- Report food safety problems to personnel with authority to initiate action
- Perform other production specific tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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