Mistral - Pastry Cook

Mistral is a distinguished establishment within the Columbus Hospitality Group (CHG), a reputable and rapidly growing organization encompassing renowned restaurants such as Sorellina, Ostra, Mooo Beacon Hill, Seaport and Burlington, and Gary's Pizza. Known for its commitment to culinary excellence and high-end dining experiences, Mistral offers a dynamic environment where culinary professionals can thrive and grow. The Columbus Hospitality Group consistently seeks individuals who demonstrate a passion for hospitality, culinary arts, and a strong inclination to take on new challenges across its diverse portfolio of establishments. With a focus on maintaining a competitive professional work environment, CHG supports the development and advancement of its employees, providing ample opportunities for career growth and skill enhancement within the hospitality industry.

The role open at Mistral is for a Full-Time Pastry Cook, a vital position within the culinary team focused on creating exceptional pastries and desserts that align with the restaurant's refined standards. This position offers a morning shift, ideal for individuals who have an early schedule preference. Applicants are encouraged to bring a positive attitude, a strong work ethic, and an organized approach with high attention to detail, all of which are essential qualities for succeeding in the fast-paced, high-demand kitchen environment. While two years of experience and culinary schooling are preferred, these qualifications are not strictly required, opening the opportunity to motivated candidates who are passionate about pastry arts and eager to develop their skills.

Joining Mistral means entering a workplace where innovation in dessert creation is valued and where teamwork and professionalism are paramount. The successful candidate will have the chance to work alongside seasoned professionals, including engaging directly with the Executive Pastry Chef, Shane Gray, who leads with a commitment to excellence and mentorship. The competitive hourly wage and the provision of benefits, including health insurance and employee discounts, further enhance the appeal of this full-time pastries position.

Overall, this opportunity is ideal for culinary professionals aiming to advance their pastry career within a supportive and professionally rewarding environment. Mistral and the Columbus Hospitality Group stand ready to reward hard work, culinary creativity, and dedication with strong potential for growth within the organization.