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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.32
Benefits
Paid Sick Time Off
401k Retirement Plan
Training and development opportunities
Complimentary employee meals
complimentary room nights
Discounted employee parking
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its commitment to delivering exceptional guest experiences and world-class service. Powered by a diverse collective of dedicated team members, Four Seasons embraces a culture of continuous improvement, genuine care, and respect that resonates through every interaction. The brand stands out in the luxury hotel industry by fostering a workplace environment that values inclusivity, growth, and recognition, ensuring that its people are empowered to exceed expectations and leave lasting impressions on guests, residents, and partners alike. The company’s philosophy is centered around treating others the way we wish to be... Show More
Job Requirements
- work authorization in the united states required
- availability to work flexible hours including evenings, weekends, and holidays
- physical ability to lift and carry items up to 25 pounds
- ability to stand and walk for extended periods
- attention to hygiene and cleanliness standards
- adherence to company policies and safety regulations
Job Qualifications
- high school diploma or equivalent
- previous experience in hospitality or service industry preferred
- attention to detail and accuracy in handling charges
- ability to work independently and as part of a team
- good communication skills
- basic math skills for charge computation
- understanding of guest service principles
Job Duties
- stock and replenish in-room private or mini-bar and coffee stations
- stock and replenish private bar items
- compute and relay guest charges accurately to front office
- maintain an accurate par of beverages, snacks, and non-food items on cart and in storage
- clean and maintain in-room private and mini-bars
- report damage or malfunctioning units
- check quality and expiration of items and discard or replace according to procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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