Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Employee meal discounts
401(k) retirement plan
Flexible work schedule
Health Insurance
Job Description
A restaurant is looking for a Sous Chef to play an integral role in the management of daily kitchen operations, drive menu innovation through creativity, assist in inventory and labor management, focus on quality control for profit maximization, and have the opportunity for skills development and advancement.
Job Location
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