Metairie Restaurant Servers

We are looking for trusty, well-presented front of house staff to supplement our existing team. Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. To be successful as front of house staff, you should be outgoing, personable, and adept at stress management. Remarkable front of house staff will provide foreign diners with suggestions for nearby entertainment. Experience level and qualifications will determine what position you will be the best fit for. Depending on position, staff responsibilities include receiving and confirming reservations, directing early arrivals to the bar, ushering diners to their tables, accepting and managing food and beverage requests, mixing and pouring beverages, transporting food orders, clearing tables, providing guests with checks, and reporting breakages by diners.