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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.78 - $18.61
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily experiences of people through integrated services in food catering, facilities management, and workplace solutions. At the University of Louisville, Sodexo operates a banquet services team dedicated to delivering exceptional catering and event experiences for various occasions, including meetings, receptions, lunches, dinners, and special functions. Classified as a part-time role with a competitive pay range of $13.78 to $18.61 per hour, this position offers flexibility in scheduling to accommodate varying shifts and hours, with open availability preferred. Working at Sodexo is more than just a job;... Show More
Job Requirements
- Preferred diploma of secondary education (high school)
- Preferred prior experience in banquets, catering, food service or hospitality
- Meet minimum age requirements to serve alcohol according to local and state regulations
- Maintain valid TIPS, TEAM or equivalent certification for alcohol service
- Comply with all state-specific alcohol training requirements
- Food handler certification may be required depending on local or state regulations
Job Qualifications
- Preferred high school diploma or general education diploma (GED) or equivalent experience
- Previous experience in banquets, catering, food service or hospitality preferred
- Must meet minimum age requirements to serve alcohol according to local and state regulations
- Maintain valid TIPS, TEAM or equivalent certification for serving alcoholic beverages
- Compliance with state-specific alcohol training requirements
- Food handler certification may be required depending on local or state regulations
Job Duties
- Provide food and beverage services to guests at banquet events including meetings, receptions, lunches, dinners and special functions
- Support various service styles including casual buffets, formal plated meals and tray-passed appetizers
- Maintain cleanliness and organization of tables, service stations and work areas during events
- Clear tables, rearrange cutlery and assist in maintaining presentation standards
- Lift and move items frequently up to 35 pounds and occasionally up to 50 pounds
- Arrive on time and present for scheduled shifts with dependability
- Perform other assigned tasks which may vary depending on the event and client needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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