Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG is a pioneering hospitality company that is redefining the travel experience through innovative food and retail service at airport terminals. Operating over 300 dining and retail locations across 11 major airports, OTG employs over 5,000 crewmembers who serve millions of travelers annually. The company takes pride in pushing the boundaries of excellence by blending technology, culinary creativity, and customer-centric service to create memorable experiences that transform typical airport visits into delightful social moments. OTG's approach focuses on delivering fresh, high-quality, and convenient offerings in an inviting environment tailored specifically for the needs of travelers. This hospitality leader is known... Show More
Job Requirements
- Must be at least 18 years of age
- Fully conversational in English
- Must obtain ServSafe Certification or equivalent within 30 days of being hired
- Ability to read labels accurately
- Self-motivated to restock as required
- Ability to lift up to 35 lbs
- Ability to pull push product cart
- Must be mobile and able to stand for extended periods stoop kneel and crouch
- Must be available to work varied hours days including nights weekends holidays and bad weather conditions must be flexible
Job Qualifications
- Must be at least 18 years of age
- Fully conversational in English
- Must obtain ServSafe Certification or equivalent within 30 days of being hired
- Ability to read labels accurately
- Self-motivated to restock as required
- Ability to lift up to 35 lbs
- Ability to pull push product cart
- Must be mobile and able to stand for extended periods stoop kneel and crouch
- Must be available to work varied hours days including nights weekends holidays and bad weather conditions must be flexible
Job Duties
- Understands executes and maintains merchandising strategies according to the plan
- Restocks and substitutes stock as required
- Rotates product to ensure freshness limit waste and enhance product visibility
- Maintains the cleanliness of the markets including wiping up spills cleaning shelves sweeping floors cleaning product displays sanitizing areas
- Learns and maintains knowledge of market products ingredients and health indicators
- Shares product information with guests and crewmembers as required
- Maintains knowledge of airport terminals and restaurants offers information recommendations etc
- Maintains a clean neat well-groomed appearance
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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