Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
401(k)
Health Insurance
vacation days
sick days
Employee Referral Program
Employee Discounts
Continuing Education Programs
Weekly training
Advancement opportunities
Job Description
Discovery Behavioral Health (DBH) is a nationally recognized leader in the behavioral healthcare industry, known for its rapid growth and commitment to providing world-class treatment for individuals struggling with eating disorders, mental health issues, and substance use disorders. Founded in 1997, DBH has established itself as a pioneer in evidence-based and inclusive treatment options through its specialized divisions, including the Discovery Mood and Anxiety Programs which have empowered thousands of patients to achieve healthier, more fulfilling lives. At its core, DBH values compassionate care and is dedicated to transforming the lives of those they serve, maintaining a workplace culture that... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- Minimum 2 years of experience in a commercial kitchen or similar environment
- Knowledge of food safety and HACCP compliance
- Ability to work full time Monday through Friday 8 am - 5 pm PST
- Strong interpersonal and communication skills
- Ability to stand for extended periods and perform physical tasks in kitchen
- Ability to manage and lead a team effectively
- Willingness to adhere to company policies including drug-free workplace and pre-employment testing
Job Qualifications
- Culinary degree or in progress preferred
- Thorough knowledge of culinary skills and ability to cook for a difficult population
- Ability to adjust recipes to meet nutritional needs and taste preferences
- Strong leadership and communication skills
- Experience managing kitchen operations
- Knowledge of HACCP and food safety regulations
- Ability to maintain high standards of hygiene and cleanliness
- Excellent organizational and problem-solving abilities
- Customer service orientation
- Capacity to train and develop staff
Job Duties
- Report directly to the Executive Chef
- Manage kitchen and dining room operations during scheduled shifts
- Ensure adherence to all site policies and procedures
- Oversee food production including production sheets, temperature logs, and FIFO rotation
- Follow all food safety and physical safety rules
- Ensure meals are prepared and served on time
- Oversee dishwashing and garbage removal
- Adhere to all kitchen, dining room, and site HACCP procedures
- Manage shift staff ensuring cleaning and sanitizing procedures are followed
- Ensure proper storage and rotation of food supplies
- Provide friendly, efficient customer service using proper portioning and service techniques
- Handle client complaints and concerns promptly and escalate as necessary
- Train kitchen employees in all operational aspects
- Conduct frequent inspections of kitchen and dining areas and correct deficiencies
- Maintain effective communication with Executive Chef and staff
- Foster positive relationships across all departments
- Ensure kitchen staff maintain hygiene, grooming, and appearance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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