Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Training and Development
uniform provided
Job Description
Mensho Hawaii is an exciting new ramen restaurant located in the vibrant Ka Makana Ali'i shopping center in Kapolei. Dedicated to culinary excellence, Mensho Hawaii aims to become a premier dining destination by serving authentic ramen dishes crafted from the freshest ingredients. This establishment prides itself on delivering exceptional food experiences that honor traditional Japanese recipes while also embracing creativity and innovation within the culinary arts. As a part of its team, Mensho Hawaii fosters a culture of passion, dedication, and quality that positions the restaurant as a standout in the local dining scene. The brand emphasizes the importance of authenticity, flavor, and presentation to meet and exceed customer expectations in the competitive restaurant market of Kapolei.
The Kitchen Manager role at Mensho Hawaii is a crucial leadership position responsible for maintaining high culinary standards and overseeing kitchen operations. This role is ideal for an experienced culinary professional who thrives in a fast-paced environment and possesses strong leadership skills. As Kitchen Manager, you will be entrusted with setting the tone for kitchen culture, training and mentoring team members, managing inventory and food costs, and ensuring that every dish meets the restaurant's quality benchmarks. You will work closely with the chef team to innovate and refine recipes, uphold food safety standards, and maintain a clean and efficient kitchen environment.
The position offers an exciting opportunity to lead an innovative kitchen team and shape the culinary identity of Mensho Hawaii. With a commitment to authentic ramen-making, the role combines creativity, operational management, and hands-on culinary expertise. This is a full-time position that invites passionate culinary leaders to contribute to a dynamic and growing restaurant brand. If you are ready to share your enthusiasm for authentic cuisine and bring the art of ramen-making to life, Mensho Hawaii is eager to welcome you to their team.
The Kitchen Manager role at Mensho Hawaii is a crucial leadership position responsible for maintaining high culinary standards and overseeing kitchen operations. This role is ideal for an experienced culinary professional who thrives in a fast-paced environment and possesses strong leadership skills. As Kitchen Manager, you will be entrusted with setting the tone for kitchen culture, training and mentoring team members, managing inventory and food costs, and ensuring that every dish meets the restaurant's quality benchmarks. You will work closely with the chef team to innovate and refine recipes, uphold food safety standards, and maintain a clean and efficient kitchen environment.
The position offers an exciting opportunity to lead an innovative kitchen team and shape the culinary identity of Mensho Hawaii. With a commitment to authentic ramen-making, the role combines creativity, operational management, and hands-on culinary expertise. This is a full-time position that invites passionate culinary leaders to contribute to a dynamic and growing restaurant brand. If you are ready to share your enthusiasm for authentic cuisine and bring the art of ramen-making to life, Mensho Hawaii is eager to welcome you to their team.
Job Requirements
- High school diploma or equivalent
- minimum 3 years of experience in kitchen management
- ability to work in a fast-paced environment
- strong organizational skills
- excellent communication abilities
- knowledge of food safety regulations
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in kitchen management
- strong leadership and communication skills
- knowledge of ramen or Japanese cuisine preferred
- ability to maintain high standards of food quality and safety
- experience in inventory and cost control
- culinary degree or relevant certification is a plus
Job Duties
- Oversee daily kitchen operations
- manage and train kitchen staff
- ensure quality and consistency of all ramen dishes
- monitor inventory and control food costs
- maintain health and safety standards in the kitchen
- collaborate with chefs to develop menu items
- manage scheduling and labor costs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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