Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
401k Retirement Plan
health benefits
Paid vacation
quarterly incentives
bonus program
trade program
Tickets to local events
Job Description
The Melting Pot is an upscale, unpretentious, high-volume restaurant that prides itself on providing a unique and enjoyable fondue dining experience. With operations in Texas, Arizona, Pennsylvania, and New York, The Melting Pot has been family-owned and operated for 24 years, establishing a reputation for high quality and entertaining service. The restaurant environment is upscale yet casual and fun, catering to guests seeking a memorable dining experience. Nashville's Melting Pot location has been recognized multiple times as the best and most romantic restaurant, underscoring the brand's commitment to excellence and guest satisfaction.
The management positions at The Melting Pot... Show More
The management positions at The Melting Pot... Show More
Job Requirements
- Two year college degree or equivalent restaurant experience
- Ability to follow food safety standards
- Ability and willingness to lead by example with detail orientation
- Ability to read directions and manuals
- Proficient in English communication
- Computer literacy including Excel and Word
- High energy and positive outlook
- Non-fraternizing maturity and good sense of humor
Job Qualifications
- Prior restaurant experience in full service
- Proven work history and career progression
- Ability to read and write English proficiently
- Proficiency with Microsoft Windows, Excel, Word, and email
- Strong communication and organizational skills
- Knowledge of food safety standards
- High energy and positive attitude
- Ability to lead by example and work in a team environment
Job Duties
- Manage daily dining room operations
- Coordinate service of servers, server assistants, and bussers
- Solve guest service problems
- Conduct daily training meetings
- Manage daily reservations and staffing
- Perform opening and closing shift responsibilities
- Oversee specialty area assignments such as wine and spirits, payroll, marketing, and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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