Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $62,800.00
Benefits
negotiable base salary
quarterly incentives and bonus program
401k Retirement Plan
health benefits
Paid vacation
trade program
tickets to local sporting and theater events
Job Description
The Melting Pot is an upscale, unpretentious, and high-volume stable restaurant chain known for its unique four-course fondue dining experience, which offers guests a remarkable and interactive way to enjoy their meals. Owned and operated by the same family for 24 years, The Melting Pot has established a solid reputation with multiple locations across Texas, Arizona, Pennsylvania, and New York. Additionally, the family owns and operates the Rodizio Grill Brazilian Steakhouse in Nashville. The Melting Pot restaurants emphasize a casual yet upscale dining atmosphere where entertainment and high-quality service are paramount. The company maintains strong management teams and provides substantial... Show More
Job Requirements
- minimum of 2 years in the restaurant business not including fast food with at least 1 year in a supervisory position
- self-motivated with a strong work ethic
- ability to solve problems independently and as a team leader
- understanding of wine and spirits products and sales
- ability to follow food safety standards
- willingness to lead by example with detail orientation
- ability to read directions and manuals
- extensive use of computer systems
- ability to work extended hours on feet
- ability to lift 50lbs
- TN ABC card required
- Serve Safe certification (may be obtained after hire)
- verification of previous employment, references and background check will be conducted
Job Qualifications
- 2 year college education or equivalent restaurant experience preferred
- restaurant experience in full service required
- management experience preferred
- proficiency in Microsoft Windows, Excel, Word, and email
- ability to read, write, and communicate effectively in English
- proficiency in Spanish encouraged
- strong communication, organizational, and analytical skills
- knowledge of fine wine and spirits helpful
- experience with accounting software and POS systems helpful
- high energy and positive outlook
- good sense of humor and maturity
Job Duties
- Perform a variety of different functions throughout the work day
- manage daily dining room operations to ensure guest satisfaction
- coordinate service of servers, server assistants, and bussers
- solve service problems promptly and effectively
- manage opening shifts including staffing, kitchen coordination, reservations, daily training meetings, bookkeeping, and receiving
- manage closing shifts including server checkouts, cash and deposits management, daily accounting reconciliation, and supervision of closing tasks
- oversee specialty areas such as wine and spirits management, payroll, training, maintenance, purchasing, menu and POS management, marketing assistance, and special projects
Job Location
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