Mediterraneo Bartender

Mediterraneo is a distinguished full-service restaurant located within the scenic Westlake Village Inn in Westlake Village, California. Known for its warm ambiance, Mediterranean-inspired cuisine, and exceptional dining experiences, Mediterraneo emphasizes quality service and an inviting atmosphere for all its guests. Nestled amid the picturesque landscape of the Westlake Village Inn, the restaurant caters to both local patrons and visitors seeking an unforgettable culinary journey. The establishment is committed to excellence, blending traditional flavors with modern techniques to offer a unique menu that appeals to a diverse clientele. Mediterraneo is part of the larger hospitality offering provided by the Westlake Village Inn & Spa, a renowned destination known for its luxury accommodations and superior guest services. The Inn and its associated venues have built a reputation for valuing their employees and promoting an inclusive working environment that embraces diversity and equal opportunity. This commitment is reflected in Mediterraneo's hiring practices and workplace culture, making it an attractive employer for professionals passionate about hospitality and guest service.

The role of Bartender at Mediterraneo is a vital position focused on delivering outstanding customer service within a fast-paced, upscale restaurant environment. This part-time role offers a competitive rate of $16.90 per hour plus tips, providing an excellent opportunity for individuals with hospitality experience who thrive in dynamic settings. The Bartender will be responsible for greeting and serving guests at the bar, expertly preparing drinks using standard pour specifications, and managing cash and credit card transactions accurately. Daily responsibilities include maintaining cleanliness and inventory of the bar area and recording accurate tip out sheets. The role may also involve assisting with general cleaning tasks in operational areas and supporting other staff members in serving tables when necessary. As a non-exempt position, the Bartender will need to work flexible hours, including weekends and evenings, to meet the demands of the restaurant's schedule. This role requires proficiency in English, excellent customer service skills, and a thorough knowledge of alcoholic beverages, cocktail recipes, and legal service standards, including TIPS certification or the ability to obtain such certification. Physical demands are notable, with the need to stand, bend, and lift items up to 50 pounds throughout an entire shift, highlighting the importance of stamina and manual dexterity.

The position at Mediterraneo is ideal for a skilled bartender passionate about enhancing the guest experience and contributing to a team-oriented, supportive environment. The successful candidate will join a reputable, upscale dining establishment recognized for its commitment to quality and guest satisfaction. Opportunities within this role extend beyond beverage preparation to include direct guest engagement and teamwork in creating a memorable atmosphere. With competitive hourly pay plus tips, flexible scheduling, and a location renowned for its natural beauty and vibrant hospitality scene, this part-time Bartender position offers both career growth and rewarding interaction with guests in a prestigious setting.