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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $100,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Aba is a distinguished Mediterranean restaurant brand known for its unique culinary fusion that combines traditional Mediterranean flavors with a California influence. The name Aba, meaning father in Hebrew, reflects the restaurant's deep cultural roots and commitment to family-inspired dining experiences. With a growing presence across major cities including Austin, Texas; Chicago, Illinois; and Nashville, Tennessee, Aba is set to expand further with a highly anticipated new location opening in the Design District of Dallas, Texas, slated for late 2026. This expansion underlines the restaurant group's reputation for delivering innovative dining concepts and outstanding service, all overseen by acclaimed Top... Show More
Job Requirements
- 2 years of executive chef experience
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Qualifications
- 5 plus years of executive chef experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
Job Duties
- Oversee monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory and tracking and controlling food costs
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Research develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
- Ensure effective BOH training in collaboration with divisional trainers and chefs
- Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
- Partner with designated chefs to purchase and order food product and supplies for the restaurant
- Partner with GM and or designated managers or chefs to regularly review and maintain recipe books
- Create new and maintain existing recipe costing in partnership with GM and designated chefs
- Partner with GM and management team to interview hire onboard train supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests vendors and employees and respond with patience and courtesy
- Work a variety of days and shifts including early mornings late nights and weekends at multiple sites with or without overnight travel as needed
- Move and lift up to 10 pounds frequently move and or lift up to 25 pounds occasionally move and or lift up to 50 pounds
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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