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Meat/Seafood Clerk

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.00
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Benefits

competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15 percent discount for employee and one family member
flexible schedules
Employee assistance program (EAP)
401(K) retirement savings plan with company match
Company paid life insurance
contests and appreciation events throughout the year
Bonus based on company and/or individual performance
Affordable medical, dental and vision coverage
Health Savings Account with Company Match
Pre-tax flexible spending accounts
company paid short-term disability coverage
Paid parental leave
Paid holidays

Job Description

Sprouts Farmers Market is a leading natural and organic grocery store chain known for its commitment to providing fresh, healthy food options to customers in a fun and friendly environment. With a focus on farm-fresh produce, natural meats, and a variety of scoop-your-own bulk goods, Sprouts stands out as a neighborhood market that emphasizes quality and customer experience. The company is rapidly growing, offering employees an opportunity to grow their careers in a supportive and empowering culture that prizes dedication to healthy living and exceptional customer service.

The Meat Clerk position at Sprouts Farmers Market is a dynamic and ... Show More

Job Requirements

  • minimum age of 18 years
  • high school diploma or equivalent
  • basic math skills
  • dependable and reliable work ethic
  • positive attitude and friendly customer interaction
  • flexible availability including nights, weekends and holidays
  • effective communication skills
  • teamwork abilities
  • ability to perform thorough cleaning and sanitization
  • compliance with safety and health regulations
  • physical ability to stand for long periods
  • capability to lift and carry heavy items up to 90 lbs
  • ability to operate meat processing equipment safely

Job Qualifications

  • be at least 18 years of age
  • have a high school diploma or equivalent
  • possess basic knowledge of math, weights and measures
  • show dependability and reliability
  • demonstrate outgoing and friendly behavior
  • have good communication skills
  • ability to work in a team environment
  • ability to work flexible schedule including nights, weekends and holidays
  • perform general housekeeping and sanitation of work area
  • adhere to safety, health, weights and measures regulations
  • possess good vision for using sharp knives and equipment
  • be physically capable of lifting and moving heavy products
  • able to use a pallet jack
  • able to move racks and tables weighing up to 70 lbs

Job Duties

  • provide high level of customer service
  • practice safe food handling procedures
  • maintain product knowledge and preparation techniques
  • receive, store, and grind meats
  • unload and transport fresh, cured, and boxed meats and poultry from delivery truck
  • count and weigh incoming articles and compare results against an invoice
  • examine meats in storage and rotate meats to avoid aging
  • assist customers with questions and special orders
  • follow "Clean as You Go" and "Fresh at 4" programs
  • adhere to all procedural guidelines set by the Meat Department

Job Location

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