Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus

Job Description

Texas Roadhouse is a people-first company renowned for delivering legendary food and legendary service. Established as a thriving chain of casual dining restaurants, Texas Roadhouse has earned its reputation by serving high-quality steaks and creating a warm, welcoming environment for both its guests and employees. This company is centered around a culture of passion for food and hospitality, embracing a team-oriented spirit where every employee, known as a Roadie, plays a vital role in the company’s success and guest satisfaction. With a focus on training and career growth, Texas Roadhouse offers a dynamic workplace that not only values present contributions but also invests in preparing its team members for future opportunities within the organization.

The Meat Cutter position at Texas Roadhouse is an essential role dedicated to the precision craft of cutting fresh steaks and maintaining the quality standards that the brand is known for. This role requires individuals who are detail-oriented, comfortable working in cold environments, and committed to following strict preparation specifications. Meat Cutters are responsible for reading prep sheets accurately, cutting steaks by hand following Texas Roadhouse’s exact specifications, tracking product yield to minimize waste, and setting up attractive meat display cases. Additionally, Meat Cutters ensure that kitchen equipment is used and maintained properly and that safety and sanitation practices are maintained to uphold the highest standards of food quality and workplace cleanliness.

Working as a Meat Cutter at Texas Roadhouse means being part of a team that values teamwork and organization, keeping the meat room walk-in clean, as well as adhering to storage and rotation procedures to meet food safety requirements. This full-time position offers the opportunity to learn specialized skills in meat cutting, embrace a culture centered on legendary service, and grow within a company that supports employee development. Texas Roadhouse promotes a fun and inclusive work environment with flexible schedules, restaurant discounts, friendly competitions, employee recognition, formal training sessions, and clear career advancement pathways.

The company ensures its Roadies receive competitive compensation, paid weekly, and once eligibility requirements are met, access to an extensive benefits package including top-tier medical plans, dental and vision insurance, tuition reimbursement, paid vacation time, disability insurance, life and accident coverage, identity theft protection, and more. Texas Roadhouse is deeply committed to being an equal opportunity employer, fostering diversity and inclusion by encouraging applications from individuals of all backgrounds. By joining Texas Roadhouse as a Meat Cutter, you will be stepping into a role that combines craftsmanship, teamwork, and a commitment to quality, all within a supportive and engaging work culture.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in meat cutting or food preparation preferred
  • Ability to work in cold environments
  • Ability to follow instructions accurately
  • Ability to stand for extended periods
  • Attention to detail
  • Must be able to work as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in meat cutting or food preparation preferred
  • Strong attention to detail
  • Ability to work in cold environments
  • Basic math skills for tracking yield
  • Knowledge of food safety and sanitation standards
  • Ability to follow instructions accurately
  • Good communication skills
  • Team player

Job Duties

  • Cutting fresh steaks by hand
  • Reading prep sheet
  • Following Texas Roadhouse specs
  • Tracking product yield
  • Setting up a meat display case
  • Properly uses and maintains kitchen equipment
  • Keeping the meat room walk-in clean and organized
  • Following storage and rotation procedures
  • Maintains proper safety and sanitation practices
  • Exhibits teamwork

Job Criteria

Experience

No experience required


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