Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus

Job Description

Texas Roadhouse is a popular casual dining restaurant chain known for its legendary food and legendary service. Established with a passion for serving hand-cut steaks and a focus on providing a welcoming and fun environment for both guests and employees, Texas Roadhouse has grown into a well-respected brand recognized for its dedication to quality, teamwork, and hospitality. The company prides itself on being a people-first organization, where the heart and soul of the restaurant are its team members, or 'Roadies.' They foster a culture that values personal growth, skill development, and a positive work atmosphere. Employees appreciate the flexible work schedules, recognition programs, and opportunities for career advancement within the company. Texas Roadhouse offers a comprehensive benefits package that supports the health and well-being of its employees, making it an attractive employer in the food service industry.

The Meat Cutter position at Texas Roadhouse is an essential role for those passionate about precision and detail in meat preparation. As a Meat Cutter, you will learn the traditional art of hand-cutting steaks and other fresh meat products to meet the company’s high standards and specifications. The role requires working in a refrigerated environment, so it is ideal for individuals comfortable with colder settings. Responsibilities include reading preparation sheets, accurately cutting meat to ensure optimal product yield, and setting up an appealing meat display case. You will also be responsible for maintaining the cleanliness and organization of the meat room, following storage and rotation procedures, and adhering to strict safety and sanitation guidelines. Proper use and maintenance of kitchen equipment are critical components of the job, as is the ability to work well with team members. Texas Roadhouse emphasizes teamwork and continuous learning, ensuring that every Meat Cutter is supported and empowered to deliver quality results.

The company values employees who are detail-oriented and have a passion for quality food preparation. Texas Roadhouse offers weekly pay and a competitive total rewards package for employees who meet eligibility requirements after one year of service. Benefits include a choice of best-in-class medical plans, dental and vision insurance, tuition reimbursement, paid vacation, and various types of insurance coverage including life, accident, and critical illness. Additional employee support programs such as identity theft protection and an employee assistance program further demonstrate the company’s commitment to its team members. Texas Roadhouse also promotes a diverse and inclusive hiring policy that respects all individuals and encourages applicants from all backgrounds.

If you have a keen eye for detail, enjoy working with your hands, and thrive in a team-oriented environment, the Meat Cutter position at Texas Roadhouse offers an excellent chance to develop a specialized skill set in a supportive and rewarding workplace. Join Texas Roadhouse and become a valued 'Roadie' who contributes to the company’s mission of delivering legendary food and legendary service every day.

Job Requirements

  • High school diploma or equivalent
  • previous experience in meat cutting or food preparation preferred
  • ability to work in cold temperatures
  • strong attention to detail
  • ability to follow specific preparation procedures and safety standards
  • good communication skills
  • ability to work well in a team environment

Job Qualifications

  • Ability to cut fresh steaks by hand
  • attention to detail
  • knowledge of kitchen equipment usage and maintenance
  • understanding of safety and sanitation practices
  • teamwork skills
  • ability to work in cold environments
  • good organizational skills

Job Duties

  • Cutting fresh steaks by hand
  • reading prep sheet
  • following Texas Roadhouse specs
  • tracking product yield
  • setting up a meat display case
  • properly uses and maintains kitchen equipment
  • keeping the meat room walk-in clean and organized
  • following storage and rotation procedures
  • maintains proper safety and sanitation practices
  • exhibits teamwork

Job Criteria

Experience

Entry Level (1-2 years)


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